Cottage Cheese Pudding With Banana Recipes

SWEET COTTAGE CHEESE AND BANANAS

Steps:

• In a small serving bowl, stir together the cottage cheese, honey, and banana slices. Serve or eat immediately.

COTTAGE CHEESE PUDDING WITH BANANA

Steps:

• Scramble egg yolks with sugar, vanilla sugar and salt. Beat until the mass has lightened and the sugar have dissolved.
• Add the curd to the egg and sugar mass and spoon everything down with a wooden spoon.
• Rub the banana with a fork to a porridge-like mass and add it to the curd and egg mass. Using a small grater, grate the top of the orange peel and add it to the dough.
• Melt the butter over a low heat, stirring constantly to prevent it from boiling. Add to the dough and mix. Add flour (it is important that the mass is not very thick, that is, unformed lumps) and individually beaten egg whites. Stir gently (bottom to top, one way).
• Add raisins and mix everything gently.
• Grease the baking sheet with butter and sprinkle with ground breadcrumbs.
• Bake for about 60 minutes in a preheated oven up to 180 degrees until well browned.

COTTAGE CHEESE PUDDING

Steps:

• Soak raisins in warm water for 15 minutes and drain.
• Remove the crusts from rolls and slice thinly.
• Mix the cheese with a pinch of salt, the sour cream and 2 Tablespoons of the sugar, then mix in the raisins.
• Line the bottom of a buttered oven dish with the bread slices, then cover with the cheese mixture.
• A layer of thinly sliced apples may be added at this stage.
• Cover with the remaining slices of bread. Whisk the eggs with the milk, the grated lemon peel and half of the remaining sugar, and pour the mixture over the pudding.
• Sprinkle with the remaining sugar, dot with the butter pieces and bake in a preheated 350°F oven for about 45 minutes or until brown and the custard has set.