Cottage Cheese Potato Salad Recipes

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CHEESY POTATO SALAD



Cheesy Potato Salad image

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

Provided by KENNEDY5976

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 ½ pounds red potatoes, cubed
1 cup sour cream
½ cup mayonnaise
¼ cup white sugar
½ bunch green onions, chopped
1 cup shredded Cheddar cheese
1 tablespoon real bacon bits

Steps:

  • Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 46.5 g, Cholesterol 48.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 11.1 g, SaturatedFat 12.2 g, Sodium 313.7 mg, Sugar 10.8 g

COTTAGE CHEESE POTATO SALAD - STEPH



Cottage Cheese Potato Salad - Steph image

This was served at BUNKO yesterday and everyone commented on the uniqueness of the flavor. Even if you are not a fan of cottage cheese, I believe you would enjoy this as the Accent really provides a good flavor. I didn't detect the cottage cheese until someone asked if it was in it.

Provided by Stephanie Dodd

Categories     Potatoes

Time 10m

Number Of Ingredients 4

6 - 8 potatoes, boiled, peeled, and quartered
24 oz small curd cottage cheese
3/4 jar(s) (32 oz) mayonnaise (do not substitute)
5 - 6 green onions, chopped

Steps:

  • 1. Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese and mayonnaise.
  • 2. Repeat layers three times. Mayonnaise should be on top.
  • 3. Cover and refrigerate for 24 hours. Stir just before serving. ENJOY!!

COTTAGE CHEESE-POTATO SALAD



Cottage Cheese-Potato Salad image

Make and share this Cottage Cheese-Potato Salad recipe from Food.com.

Provided by True Texas

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 potatoes, cooked, chopped
1/2 cup celery, sliced
1 tablespoon green pepper, chopped
1 tablespoon pimentos, chopped
2 tablespoons onions, minced
2 tablespoons dill pickles, chopped
1 cup mayonnaise
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon lemon juice
1 cup small curd cottage cheese

Steps:

  • Combine potatoes, celery, green pepper, pimento, onion and pickle in large bowl, mixing gently.
  • Chill for several hours.
  • Add mayonnaise, salt, pepper, dry mustard and lemon juice, tossing lightly.
  • Fold in cottage cheese.

Nutrition Facts : Calories 308, Fat 15.1, SaturatedFat 3, Cholesterol 15.8, Sodium 873.4, Carbohydrate 36.5, Fiber 3.5, Sugar 4.3, Protein 8.2

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