Cottage Cheese Pancakes Levivot Recipes

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COTTAGE CHEESE PANCAKES (LEVIVOT)



Cottage Cheese Pancakes (Levivot) image

This delicious, traditional Jewish recipe is from Joan Nathan's wonderful cookbook, "The Foods of Israel Today". Use the cinnamon and sugar for a sweeter pancake. You can also add a little vanilla .

Provided by blucoat

Categories     Breakfast

Time 15m

Yield 20 pancakes

Number Of Ingredients 10

2 large eggs
2 cups cottage cheese
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon sugar (optional)
2 tablespoons sugar (optional)
2 tablespoons unsalted butter
2 tablespoons vegetable oil
1/2 teaspoon cinnamon (optional)

Steps:

  • Beat the eggs with a whisk until fluffy. Add the cheese, flour, baking powder and salt, and 1 teaspoon of the sugar, and mix well.
  • Heat a griddle or a nonstick skillet; add 1 tablespoon each of the butter and the vegetable oil, and heat until the butter is melted. Pour a heaping tablespoon of batter onto the skillet, flattening slightly with the back of the spoon. Cook in batches until golden brown, turn and brown on other side. Repeat with the remaining batter, using the rest of the butter and oil when needed. Drain the pancakes on paper towels.
  • Mix the remaining sugar and the cinnamon in a small bowl. Serve the pancakes sprinkled with the cinnamon and sugar.

COTTAGE CHEESE PANCAKES



Cottage Cheese Pancakes image

The name of the recipe may sound odd, but it is fantastic! My husband and I love to make this for breakfast on lazy weekends. Serve with syrup.

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 cup cottage cheese
⅓ cup all-purpose flour
2 tablespoons vegetable oil
3 eggs, lightly beaten
cooking spray

Steps:

  • Combine cottage cheese, flour, oil, and eggs in a large bowl.
  • Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.7 g, Cholesterol 147.9 mg, Fat 13.2 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 3.8 g, Sodium 284.3 mg, Sugar 0.5 g

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