Cottage Cheese Onion Muffins Recipes

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HEALTHY COTTAGE CHEESE MUFFINS



Healthy Cottage Cheese Muffins image

With little oil and sugar and plenty of cottage cheese! This recipe only makes 6 small muffins, so double/triple/quadruple it as you like. I found it funny that no one had posted any cottage cheese muffins. From http://thepioneerwoman.com/tasty-kitchen/recipes/breads/cottage-cheese-muffins/.

Provided by theforeignland

Categories     Quick Breads

Time 25m

Yield 6 muffins, 4-6 serving(s)

Number Of Ingredients 8

1/2 cup flour (any kind will do)
1/4 teaspoon salt
1 teaspoon baking powder
1 egg, beaten
1/2 cup cottage cheese, low-fat
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon sugar (as much or little as you desire)

Steps:

  • Preheat oven to 400 deg F/200 deg Celsius.
  • Grease muffin pan/line with muffin cups.
  • Mix flour, salt and baking powder together.
  • In a separate bowl, beat the egg and then beat in cottage cheese. Stir in vegetable oil and honey. Mix well.
  • Add wet ingredients into dry ingredients. Mix lightly with a fork. Do not overmix; batter should still be lumpy.
  • Pour batter into muffin cups.
  • Sprinkle some sugar onto the tops of the unbaked muffins.
  • Bake for 15-20 minutes, or until knife to the center comes out clean, or until golden brown.
  • Remove from oven immediately and place on wire rack.
  • Immediately sprinkle some sugar onto the tops of the muffins and allow to rest for 5-10 minutes.
  • Note: The muffins themselves are not very sweet, so the sugar should be added according to how sweet you like your food.

Nutrition Facts : Calories 159.3, Fat 5.9, SaturatedFat 1.3, Cholesterol 51, Sodium 350, Carbohydrate 20.6, Fiber 0.4, Sugar 8.2, Protein 6.1

COTTAGE CHEESE ONION MUFFINS



Cottage Cheese Onion Muffins image

This recipe comes from The Original Vidalia Onion Cookbook that I received years ago with a gift box of Vidalia onions. While I haven't made these muffins yet, I love muffins and this sounds like something that would be great with a steak dinner. I'm posting it here since I always forget to dig through my cookbooks now that there are so many great recipes online.

Provided by karen

Categories     Quick Breads

Time 25m

Yield 18 muffins, 9 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons sugar
3 tablespoons baking soda
2 tablespoons vidalia onions, chopped
3 tablespoons butter, melted
1 tablespoon chives
2 eggs, beaten
3/4 cup milk
1 cup small curd cottage cheese

Steps:

  • Preheat oven to 400 degrees.
  • Coat muffin tins with cooking spray.
  • Sift together flour, sugar and baking soda. Then add remaining ingredients, one at at time, in the order listed in the ingredients. Stir to incorporate each before adding the next.
  • Fill muffin tins 1/2 full and bake for 15-20 minutes.
  • Cool a few minutes before removing from muffin pan.
  • Serve with butter.

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