Cottage Cheese Nut Croquettes Recipes

VEGAN COTTAGE CHEESE

Steps:

• Place soaked cashews, lemon juice, coconut cream, water, distilled white vinegar, salt, nutritional yeast, onion powder and garlic powder into the blender and blend until smooth.
• Pour the blended cottage cheese mix out into a bowl.
• Place the tofu into a separate shallow bowl and crumble it with a fork.
• Add the crumbled tofu and chopped chives to the blended cottage cheese mix and fold everything together gently so you don't break up the tofu.
• Place into the fridge for at least an hour to firm up and then enjoy.

COTTAGE CHEESE CROQUETTES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a baking sheet with cooking spray.
• Heat oil in a skillet over medium-high heat; saute onion until softened, 5 to 10 minutes. Mix sauteed onion, bread crumbs, cottage cheese, torn bread, pecans, nutritional yeast, wheat germ, poultry seasoning, soy sauce, sage, and thyme together in a bowl; form into croquettes and place on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes. Pour gravy over croquettes and continue baking until cooked through, about 30 minutes more.

COTTAGE CHEESE NUT CROQUETTES

Steps:

• mix everyhing except corn flakes. roll into balls. dip in milk and roll in cornflakes. bake until crispy

CHEESE CROQUETTES

Steps:

• Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
• Shape into croquettes.
• Dip into crumbs, beaten egg, and crumbs again.
• Chill.
• Fry in deep fryer or deep pot with oil.
• Drain.