Cottage Cheese Noodle Casserole Recipes

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BAKED NOODLES AND COTTAGE CHEESE CASSEROLE



Baked Noodles and Cottage Cheese Casserole image

Make and share this Baked Noodles and Cottage Cheese Casserole recipe from Food.com.

Provided by ontariomamaof7

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup low fat cottage cheese
4 ounces whole wheat penne
1/4 cup skim milk
1 tablespoon margarine, melted
2 tablespoons chives, chopped
1/2 teaspoon garlic, minced
1 1/2 tablespoons breadcrumbs
paprika, for topping

Steps:

  • Cook the noodles al dente and cool to room temperature.
  • Place the cooked noodles into a bowl and toss with 1/2 cup of cottage cheese, milk, melted butter, chives, and garlic. Season this mixture with salt & pepper to taste.
  • Spray an 8 x 8 inch baking dish with nonstick cooking spray lightly on the bottom and sides.
  • Place the noodle mixture into this dish and top with the remaining cottage cheese spreading this evenly from end to end.
  • Top this evenly with breadcrumbs and top this with paprika for color. Spray this lightly with some nonstick spray.
  • Place this into a 400°F oven for 20 to 30 minutes.

COTTAGE CHEESE AND NOODLE BAKE



Cottage Cheese and Noodle Bake image

Make and share this Cottage Cheese and Noodle Bake recipe from Food.com.

Provided by lucy k.

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper
1 cup milk
1 teaspoon mustard
1 cup cottage cheese
1/2 cup cheddar cheese, grated
2 tablespoons lemon juice
8 ounces noodles, cooked
parsley

Steps:

  • Saute onion in butter until tender.
  • Stir in flour, salt and pepper until smooth.
  • Gradually stir in milk and mustard.
  • Cook until thickened.
  • Stir in cheeses, lemon juice, then noodles.
  • Bake at 350 degrees 40-45 minutes.
  • Sprinkle with fresh parsley.

Nutrition Facts : Calories 294.6, Fat 11.7, SaturatedFat 6.4, Cholesterol 63.6, Sodium 645.2, Carbohydrate 33.9, Fiber 1.6, Sugar 2.4, Protein 13.5

CHEESY CRUNCHY NOODLE CASSEROLE



Cheesy Crunchy Noodle Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

NOODLE CASSEROLE WITH SOUR CREAM AND CHEESE



Noodle Casserole with Sour Cream and Cheese image

This recipe is great for a holiday brunch. My family makes this noodle casserole for Christmas and Easter brunch every year!

Provided by tcn5

Categories     Pasta and Noodles     Noodle Recipes

Time 50m

Yield 6

Number Of Ingredients 10

½ pound egg noodles
2 tablespoons melted butter, plus more for greasing
4 eggs
1 pint sour cream
1 cup cottage cheese
½ cup grated Parmesan cheese
¼ cup grated onion
2 tablespoons finely chopped fresh parsley
⅛ teaspoon garlic powder
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water until tender yet firm to the bite, 6 to 8 minutes. Drain and toss with melted butter. Set aside.
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with butter.
  • Beat eggs, sour cream, and cottage cheese together in a bowl until well blended. Add Parmesan cheese, onion, parsley, garlic powder, salt, and pepper and beat until thoroughly mixed. Add cooked egg noodles and toss to mix well. Transfer mixture to the prepared casserole dish.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 461.6 calories, Carbohydrate 32.5 g, Cholesterol 211.2 mg, Fat 28.5 g, Fiber 1.4 g, Protein 19.4 g, SaturatedFat 16.1 g, Sodium 403.1 mg, Sugar 1.6 g

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)



Polish Noodles (Cottage Cheese and Noodles) image

This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.

Provided by Brandi Rose

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 small onion, diced
1 (16 ounce) package egg noodles
1 (16 ounce) package cottage cheese
½ cup sour cream
½ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
  • Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.

Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g

COTTAGE CHEESE / SOUR CREAM CASSEROLE



Cottage Cheese / Sour Cream Casserole image

From Eastern Europe, this is a pre-lenten dish served during the time between Meatfare and Cheesfare Sundays (week before lent). At this time we abstain from all meats and concentrate on dairy products (before they are restricted for lent).

Provided by Pa. Hiker

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 3

8 ounces bow tie pasta
1/2 pint cottage cheese
1/2 pint sour cream

Steps:

  • Thoroughly cook bow tie noodles as directed on package (past al-dente).
  • Add cottage cheese and sour cream, mixing thoroughly.

SOUR CREAM-NOODLE CASSEROLE



Sour Cream-Noodle Casserole image

I got this recipe from an old Southern Living cookbook. My family enjoys this casserole. I used Ricotta cheese instead of cottage cheese, since my kids hated cottage cheese.

Provided by keen5

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package medium noodles
1 lb lean ground beef
2 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1 cup cream-style cottage cheese (I used Ricotta)
1 cup sour cream
1/2 cup green onion
3/4 cup shredded sharp cheddar cheese

Steps:

  • Cook noodles in boiling salted water according to package directions.
  • Rinse and drain.
  • In skillet, brown meat in butter.
  • Add salt, pepper and garlic salt, then tomato sauce.
  • Simmer for 5 minutes.
  • Combine cottage cheese, sour cream, chopped onion and noodles.
  • Alternate layers of noodle mixture and meat mixture in a 2-quart casserole, beginning with noodles and ending with meat.
  • Top with shredded Cheddar cheese.
  • Bake at 350 degrees for 25 to 30 minutes or until cheese is melted and browned.

Nutrition Facts : Calories 306.9, Fat 19.9, SaturatedFat 11, Cholesterol 80.4, Sodium 688, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 20

CHICKEN, BROCCOLI, AND COTTAGE CHEESE CASSEROLE



Chicken, Broccoli, and Cottage Cheese Casserole image

This chicken and broccoli casserole is really rich and filling. I get requests for it all the time at family gatherings. One dish, not a lot of fuss, and good eats.

Provided by lilshortcake1

Categories     Chicken and Broccoli Casserole

Time 1h

Yield 8

Number Of Ingredients 9

1 (16 ounce) package frozen broccoli
2 (10 ounce) cans white meat chicken, drained and flaked
1 (10.5 ounce) can condensed cream of chicken soup
1 (8 ounce) container cottage cheese
1 (8 ounce) package shredded Cheddar cheese
¼ cup creamy salad dressing (such as Miracle Whip®)
1 tablespoon lemon juice
1 sleeve butter-flavored crackers, crushed
¼ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine broccoli and 1/2 cup water in a saucepan over medium heat. Cover and cook until tender, about 10 minutes. Drain.
  • Transfer broccoli to a 9x13-inch casserole dish. Add chicken, condensed soup, cottage cheese, Cheddar cheese, salad dressing, and lemon juice and mix until well combined.
  • Mix crushed crackers and melted butter together; sprinkle over the casserole.
  • Bake in the preheated oven for about 30 minutes.

Nutrition Facts : Calories 403.6 calories, Carbohydrate 11.1 g, Cholesterol 101.2 mg, Fat 27.2 g, Fiber 1.7 g, Protein 28.6 g, SaturatedFat 13.1 g, Sodium 1033.5 mg, Sugar 2.6 g

COTTAGE CHEESE NOODLE CASSEROLE



Cottage Cheese Noodle Casserole image

Make and share this Cottage Cheese Noodle Casserole recipe from Food.com.

Provided by Ambercrombiegirl

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large onion
1 quart fat-free cottage cheese
1 cup fat free sour cream
1 teaspoon salt
1/4 teaspoon seasoning salt
14 lasagna noodles (cooked)
3 eggs
3/4 cup skim milk

Steps:

  • Saute onion in a little butter.
  • Add all of the other ingredients except the noodles, eggs, and milk.
  • Layer the noodles and sauce evenly in a 9" 13" casserole dish.
  • Pour the eggs mixed with the milk over top and sprinkle with salt.
  • Bake 45 minutes @ 350 degrees.
  • ENJOY!

Nutrition Facts : Calories 378.2, Fat 4.3, SaturatedFat 1.6, Cholesterol 117, Sodium 487.4, Carbohydrate 52.4, Fiber 2, Sugar 7.1, Protein 30.2

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