Cottage Cheese Muffins Recipes

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COTTAGE CHEESE MUFFINS



Cottage Cheese Muffins image

Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!

Provided by Chiblue

Categories     Quick Breads

Time 28m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 6

1/3 cup sugar
3 tablespoons butter
1/2 cup cottage cheese
1 egg
1 3/4 cups Bisquick
1/2 cup milk

Steps:

  • Cream sugar and butter. Add in remaining ingredients and stir until blended. Bake at 400 degrees for about 20 minutes.
  • Doubles easily.

Nutrition Facts : Calories 286.9, Fat 13.5, SaturatedFat 6.3, Cholesterol 56.7, Sodium 580, Carbohydrate 34.7, Fiber 0.7, Sugar 15.3, Protein 6.8

BLUEBERRY COTTAGE CHEESE MUFFINS



Blueberry Cottage Cheese Muffins image

Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.

Provided by blucoat

Categories     Breads

Time 30m

Yield 10 muffins

Number Of Ingredients 8

1/4 cup low fat cottage cheese
1 egg
3/4 cup all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons baking powder
2 tablespoons granulated sugar (optional) or 2 tablespoons equivalent sugar substitute (optional)
1/3 cup skim milk
1 cup fresh blueberries, washed

Steps:

  • Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine.
  • Add milk and stir lightly, then gently stir in the blueberries.
  • Spoon into 10 muffin cups and bake in a preheated 425 degree oven for 15-18 minutes.

Nutrition Facts : Calories 58.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.8, Sodium 196.8, Carbohydrate 10.1, Fiber 0.6, Sugar 1.5, Protein 2.8

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