Cottage Cheese Honey And Cinnamon On Toast Recipes

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COTTAGE CHEESE, HONEY AND CINNAMON ON TOAST!



Cottage Cheese, Honey and Cinnamon on Toast! image

WOW! What a long title for such a quick treat! This is great for breatfast, after school snack or late nite munchies.

Provided by Happy Harry 2

Categories     Breakfast

Time 27m

Yield 2 serving(s)

Number Of Ingredients 4

2 slices whole grain bread
6 tablespoons cottage cheese, low fat (or less)
honey
cinnamon

Steps:

  • Toast the bread to your liking.
  • Divide cottage cheese to both slices.
  • Drizzle honey over the cheese and then sprinkle with cinnamon.
  • Guess what?.
  • YOU ARE DONE! So easy even your little ones can make it. Why -- even Dad!

Nutrition Facts : Calories 108.6, Fat 2.9, SaturatedFat 1.4, Cholesterol 5.8, Sodium 303.9, Carbohydrate 13.9, Fiber 1.9, Sugar 1.7, Protein 7.5

COTTAGE CHEESE ON TOAST



Cottage Cheese on Toast image

I make this for breakfast 3-4 times a month. I usually serve it with a fruit smoothie. My kids realy like this breakfast

Provided by LizAnn

Categories     Breakfast

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bread (try a hearty whole grain bread)
1 cup cottage cheese
8 teaspoons butter
chili powder (optional)
ground cayenne pepper (optional)
paprika (optional)

Steps:

  • Toast bread till crunchy.
  • spread with 2 tsp butter.
  • spread on 1/4 cup cottage cheese.
  • Sprinkle liberally with desired optional ingredients.

Nutrition Facts : Calories 187.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 28, Sodium 436.9, Carbohydrate 14.1, Fiber 0.6, Sugar 1.2, Protein 8.6

12 GENIUS COTTAGE CHEESE RECIPES TO TRY: COTTAGE CHEESE PANCAKES & MORE!



12 Genius Cottage Cheese Recipes to Try: Cottage Cheese Pancakes & More! image

This cottage cheese pancakes recipe is the best genius trick! It makes a protein packed pancake that tastes like French toast.

Provided by Sonja Overhiser

Categories     Breakfast

Time 20m

Number Of Ingredients 7

4 eggs
1 1/2 cups small curd* cottage cheese
3 tablespoons pure maple syrup, plus more for serving
1 teaspoon vanilla extract
3/4 cup all purpose flour
1/2 tablespoon baking powder
1/4 teaspoon kosher salt

Steps:

  • In a medium bowl, whisk the eggs, cottage cheese, maple syrup and vanilla (if you see very large clumps of cottage cheese, try to break them up or smash them with a fork).
  • In another bowl, whisk the flour, baking powder and salt. Add it to the bowl with the wet ingredients and mix until a smooth batter forms.
  • Heat a non-stick skillet or griddle over medium heat, then add a bit of butter to coat. Scoop out 1/4 cup portions of batter and cook the pancakes until golden brown on one side, adjusting the heat so it doesn't brown too fast. Flip and cook until cooked through and no longer gooey at the edges (the batter will ooze out a bit at the sides; just keep cooking until it is fully cooked, adjusting the heat as necessary so it doesn't brown too fast). Place the pancakes in a stack under an overturned bowl, and cook the second batch of pancakes.
  • Serve immediately, topped with pure maple syrup.

Nutrition Facts : ServingSize 1 pancake, Calories 111 calories, Sugar 4.6 g, Sodium 175.6 mg, Fat 3.4 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 7 g, Cholesterol 79.8 mg

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