Cottage Cheese Flan Recipes

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30 WAYS TO USE COTTAGE CHEESE THAT MIGHT SURPRISE YOU



30 Ways To Use Cottage Cheese That Might Surprise You image

These easy cottage cheese recipes are healthy, versatile, and so delicious! From pancakes to lasagna to stuffed shells, you'll have a new appreciation for cottage cheese.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cottage Cheese Breakfast Bowl
Avocado Toast with Cottage Cheese and Tomatoes
Savory Cottage Cheese Bowls
Cottage Cheese Pancakes
Cottage Cheese Scrambled Eggs
Cottage Cheese Alfredo
Cottage Cheese Lasagna
Blueberry Cottage Cheese Overnight Oats
Whipped Cottage Cheese Dip
Cottage Cheese Sandwich
Cottage Cheese Parfaits
Mexican Cottage Cheese Dip
Stuffed Shells
Tomatoes and Cottage Cheese
Cottage Cheese Salad with Za'atar
Apple and Cottage Cheese Muffins
Savory Cottage Cheese Muffins
Honey Walnut Raspberry Cottage Cheese Bowl
Strawberry Cottage Cheese Smoothie
Cheesy Baked Spinach Casserole
Baked Rotini
Cottage Cheese Tuna Salad
Protein Waffles
Whipped Cottage Cheese with Almond Butter and Banana
Cottage Cheese Ice Cream
Chocolate Mousse
Strawberry Cereal Parfait
Whipped Cottage Cheese Dessert Cups
Cottage and Cream Cheese Filled Crepes
Cottage Cheese Cheesecake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cottage cheese recipe in 30 minutes or less!

Nutrition Facts :

COTTAGE CHEESE FLAN



Cottage Cheese Flan image

Make and share this Cottage Cheese Flan recipe from Food.com.

Provided by kiwi55

Categories     Lunch/Snacks

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9

300 g cottage cheese
100 g grated cheese
150 g whole grain oats (not 'instant')
1 large onion, finely chopped
2 large eggs
50 ml oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 teaspoons yeast extract (Vegemite, Marmite etc.)
1 teaspoon mixed herbs (e.g. Italian herb mix)

Steps:

  • Mix all ingredients well together.
  • Press into a greased flan dish.
  • Bake at 180 C for approximately 45 minutes to an hour, until brown.

Nutrition Facts : Calories 176.6, Fat 9.8, SaturatedFat 4.9, Cholesterol 98.8, Sodium 771.6, Carbohydrate 7.2, Fiber 0.6, Sugar 3.2, Protein 14.9

COTTAGE CHEESE QUICHE LORRAINE



Cottage Cheese Quiche Lorraine image

This quiche has a totally different texture than normal ones. Even quiche and cottage cheese haters love it!

Provided by Onehornedone

Categories     < 60 Mins

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 6

16 ounces cottage cheese (fat free to full fat, it all works)
4 eggs
1 cup shredded swiss cheese
6 slices vegetarian bacon (or regular)
salt and pepper
1 pie crust

Steps:

  • Cook "bacon" until crispy. Lay pie crust in pie pan and cover with swiss cheese. Crumble bacon on top. Beat eggs and then mix with cottage cheese. Pour over bacon and swiss in pie shell. Bake 40-50 minutes at 350°F Quiche will appear a tad liquidy (but not jiggly), but it's done and moisture will disappear after sitting to cool a bit.
  • Alternative use 3 pieces of bacon in the quiche and keep 3 to crumble on top of quiche after removing from the oven.

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