Cottage Cheese Egg And Ham Muffins Recipes

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COTTAGE CHEESE, EGG, AND HAM MUFFINS



Cottage Cheese, Egg, and Ham Muffins image

I had some extra cottage cheese in the refrigerator and wanted to see what else I could make with it and found this recipe on Daisy Brand's website. Wow, they are delicious and we had them for dinner tonight served with eggs & sausage. Hope you enjoy. Weight Watchers Value:4 pts

Provided by Kimberly Biegacki @pistachyoo

Categories     Muffins

Number Of Ingredients 10

1 1/2 cup(s) all purpose flour
3 teaspoon(s) baking powder
1/4 teaspoon(s) salt
3/4 cup(s) daisy brand cottage cheese
2 - eggs, lightly beaten
1/3 cup(s) vegetable oil
1/4 cup(s) milk
1/2 cup(s) ham, finely chopped
1/2 cup(s) cheddar cheese, shredded
1/4 or 1/8 cup(s) green onions, sliced

Steps:

  • Mix the flour, baking powder and salt in large bowl and set aside. Mix the cottage cheese, eggs, oil and milk in another large bowl.
  • Fold the ham, Cheddar cheese and green onions into the cottage cheese mixture. Stir the wet mixture into the dry ingredients until moistened.
  • Spray 12 nonstick muffin cups very well with nonstick spray. Fill each muffin cup 2/3 full with batter. Bake in a preheated 375F oven 20 to 25 minutes or until the muffins are golden brown on top and toothpick inserted in center comes out clean.
  • Serve up with breakfast or eat as a meal by itself.
  • *Muffins can be made ahead and reheated. Weight Watcher value: 4 pts

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