Cottage Cheese Dessert Recipes

HEALTHY CHEESECAKE WITH COTTAGE CHEESE

Steps:

• Line an 8-inch springform pan with parchment paper on the bottom. Oil the sides of the pan if it is not non-stick.
• Preheat oven to 350°F / 176°C.

COTTAGE CHEESE DESSERT

Steps:

• In large bowl mix Cottage Cheese, Jell-o crystals and crushed pineapple together.
• Cover and refrigerate over night.
• Just before serving add Cool Whip and mix thoroughly.

30+ COTTAGE CHEESE RECIPES (+WHIPPED COTTAGE CHEESE DIP)

Steps:

• Chop the garlic.
• Add all of the ingredients to a food processor and blend until smooth.

COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
• Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
• Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
• Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
• Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
• Serve frittata over arugula with dip on the side.