Cottage Cheese Cornbread Recipes

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RORY'S MOST WONDERFUL CORN BREAD



Rory's Most Wonderful Corn Bread image

This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.

Provided by Rory

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 50m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package dry cornbread mix
2 eggs
½ cup cooked chopped broccoli
½ cup chopped onion
½ cup cottage cheese
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
  • Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes.

Nutrition Facts : Calories 142.9 calories, Carbohydrate 13.7 g, Cholesterol 46.4 mg, Fat 8.2 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 4.2 g, Sodium 388.2 mg, Sugar 2.5 g

COTTAGE CHEESE CORNBREAD



Cottage Cheese Cornbread image

Make and share this Cottage Cheese Cornbread recipe from Food.com.

Provided by annh53182

Categories     Breads

Time 50m

Yield 9 slices

Number Of Ingredients 10

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons brown sugar
2 eggs
1 cup buttermilk
1 cup cottage cheese
1/4 cup canola oil
1 cup frozen corn

Steps:

  • Preheat oven to 375°F
  • In a medium-sized bowl, combine the cornmeal through to the salt and set aside.
  • In another bowl, mix up the sugar, buttermilk, cottage cheese and oil and then blend it with the dry ingredients.
  • Stir in corn.
  • Pour batter into a buttered baking dish and bake for 30-40 minutes or until the centre comes out clean.

Nutrition Facts : Calories 232.5, Fat 9.2, SaturatedFat 1.7, Cholesterol 51.6, Sodium 355.3, Carbohydrate 30.1, Fiber 1.8, Sugar 4.5, Protein 8.3

BEST CORNBREAD EVER



Best Cornbread Ever image

This is the best cornbread I've ever had. The cottage cheese melts into the batter and tastes great. Try the optional add-ins. This is a great complement to chili.

Provided by Zookeenee

Categories     Quick Breads

Time 50m

Yield 1 pan (9x13), 10 serving(s)

Number Of Ingredients 7

2 boxes Jiffy corn muffin mix
4 eggs, beaten
3/4 cup butter, melted
1 (12 ounce) package frozen corn, thawed
1 medium onion, diced fine
1 cup small curd cottage cheese
1 pinch sugar

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients and mix well -- it will be thicker than you expect.
  • Pour into buttered 9" x 13" casserole dish.
  • Bake in oven for 35-40 minutes until golden brown.
  • This cornbread is very moist and dense.
  • For a little variation, add one or more of the following: a can of chopped green chiles, 1 cup of cheddar cheese, 1 cup of pepperjack cheese, 1/2 cup chopped fresh cilantro.
  • Let it cool for 10 minutes for best flavor.

Nutrition Facts : Calories 408.6, Fat 22.8, SaturatedFat 11.3, Cholesterol 115.8, Sodium 627.1, Carbohydrate 42.5, Fiber 4.1, Sugar 11, Protein 9.7

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