Cottage Cheese Batter Cake Recipes

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COTTAGE CHEESE BATTER CAKE



Cottage Cheese Batter Cake image

This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest.

Provided by Derf2440

Categories     Breads

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 16

3 eggs
2 cups cottage cheese (2%)
1/2 cup all-purpose flour
1/3 cup sugar
1/3 cup cream cheese (light, not whipped type)
1/4 cup melted butter
1 tablespoon grated orange rind
2 tablespoons fresh orange juice
1 teaspoon ground cinnamon
1 teaspoon vanilla
1/2 teaspoon baking powder
1 cup sliced strawberry
1 cup raspberries
1 cup blueberries
1/4 cup red currant jelly
1 tablespoon fresh orange juice

Steps:

  • Cake------------.
  • Preheat oven to 350 degrees.
  • Place all ingredients for cake in food processor.
  • Pulse together until batter forms.
  • Spoon into buttered 8 inch square cake pan.
  • Bake for 45 to 50 minutes or until cake tester inserted in centre comes out clean.
  • Topping------------.
  • Combine berries.
  • Melt red currant jelly with orange juice.
  • Let cool slightly, stir into berries.
  • Top cake with berry mixture and cut into squares to serve.
  • Variation------------.
  • If you don't have a food processor, you can use a blender to combine the ingredients for this cake.
  • Process the eggs, cottage cheese and cream cheese until smoth, then add the remaining cake ingredients and process until combined.
  • Proceed as directed above.
  • (An electric mixer is not recommended for preparing this recipe as it changes the texture of the cake).

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