Cottage Cheese Apricot Pie Recipes

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APRICOT CHEESE PIE



Apricot Cheese Pie image

Make and share this Apricot Cheese Pie recipe from Food.com.

Provided by GrandmaIsCooking

Categories     Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/4 cups quick oats
1/4 cup butter, melted
1/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup cottage cheese
1 (8 ounce) package neufchatel cheese
3 eggs
1/2 cup dates, sliced
1/2 cup pineapple juice
1 teaspoon vanilla extract
1 teaspoon orange rind, grated
3/4 teaspoon cornstarch
1 cup apricot halves, drained (canned)

Steps:

  • Combine oats, butter, cinnamon and 1/4 teaspoon nutmeg in a small bowl. Press mixture onto bottom and up sides of a 9" round pie plate.
  • Bake at 425 degrees for 7 to 10 minutes, until lightly browned.
  • Meanwhile, combine cottage cheese, cream cheese, eggs, dates, 1/3 cup of the pineapple juice, vanilla extract, orange zest and remaining nutmeg in a food processor, mixer or blender and mix well.
  • Pour into cooled crust and bake at 350 degrees for 30 to 35 minutes until filling is set, then chill at least one hour.
  • Combine remaining pineapple juice and cornstarch in a small saucepan and heat to boiling, then boil 1 minute, stirring constantly, until thickened and clear. Arrange drained apricot halves on top of cheese filling and spoon pineapple glaze evenly over apricots.
  • Refrigerate until glaze is set.

Nutrition Facts : Calories 291, Fat 16.4, SaturatedFat 9.3, Cholesterol 120, Sodium 289, Carbohydrate 26.2, Fiber 2.8, Sugar 13.8, Protein 11.1

CZECH PASTRY COTTAGE CHEESE KOLACKY



Czech Pastry Cottage Cheese Kolacky image

A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include Cottage Cheese, prune, poppyseed, apricot, apple, blueberry and raspberry. both open-faced and closed-face kolackys were made in Czechoslovakia. the closed kolacky came into being because the fruit in the open-faced buns would get all over the working man's lunch bucket. The men had their wives fold over the pastry so it wouldn't mess up the other things in the lunch bucket. This is a old recipe from my grandmother who came from Prague Czechoslovakian at the turn of the 20th century.

Provided by hjunkman

Categories     Breakfast

Time 1h5m

Yield 48 Kolacky, 8-12 serving(s)

Number Of Ingredients 6

1/2 lb butter
1 lb cottage cheese
1/4 teaspoon salt
2 tablespoons sugar
2 cups all-purpose flour
1 1/2 cups apricot jam

Steps:

  • Let butter soften in a bowl.
  • When very soft mix butter and cottage cheese together.
  • Add salt and sugar.
  • Add flour last and mix by hand. To get dough to the consistency of pie dough.
  • Put the dough in wax paper in the refrigerator overnight.
  • If you want to bake it today leave the dough in the refrigerator at least for 3 hours.
  • Then take it out and divide it into 3 parts.
  • Take 1 part of the dough and put it on a floured table. Flatten the dough to a 1/8 of inch thick.
  • Then take a small juice glass and cut round circle in the dough. (Put some flour on the rim of the glass if the dough start to stick). Take your thumb and make a dent in the middle of the dough. Fill it with apricot or any jam.
  • Bake at 350 for about 15-20 minutes or until lightly brown.

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