Cottage Cheese And Chive Bread Bread Machine Recipes

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CHEESE AND CHIVES BREAD (BREAD MACHINE - ABM)



Cheese and Chives Bread (Bread Machine - Abm) image

The original recipe (from Oster) calls for cottage cheese, but I think I'll try it with ricotta, as that's usually what I have on hand.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 9

3/8 cup water
1 cup cottage cheese
1 egg
2 tablespoons butter
1 1/2 teaspoons salt
3 3/4 cups bread flour
3 tablespoons dried chives or 1/2 cup fresh chives
2 1/2 tablespoons sugar
2 1/4 teaspoons dry active yeast

Steps:

  • All ingredients should be at room temperature.
  • Add ingredients to your bread machine as the directions instruct.
  • Mine say to add liquid ingredients to bread pan.
  • Add all dry ingredients except yeast to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Choose the "Sweet" bread setting.
  • Choose crust color if applicable.
  • Press Start!

COTTAGE CHEESE BREAD I



Cottage Cheese Bread I image

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

Provided by Dara Cole

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

½ cup water
1 cup cottage cheese
2 tablespoons margarine
1 egg
1 tablespoon white sugar
¼ teaspoon baking soda
1 teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

Steps:

  • Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Nutrition Facts : Calories 171.2 calories, Carbohydrate 26.8 g, Cholesterol 18.3 mg, Fat 3.6 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 1.1 g, Sodium 323.6 mg, Sugar 1.3 g

CHEDDAR-CHIVE BREAD (BREAD MACHINE)



Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

  • Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
  • Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
  • Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

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  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Plug the power cord into a wall outlet. Select the “Sweet” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (2LB) and press the Start button.


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