Cottage Berry Crunch Recipes

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TRIPLE BERRY CRISP



Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

BERRY CRUNCH



Berry Crunch image

found on a website, uses huckleberries but seeing as they are pretty local, i say you can use any berry you choose.

Provided by katemonster8

Categories     Dessert

Time 40m

Yield 16-24 bars, 16 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box yellow cake mix
1/4 cup butter
1/2 cup applesauce
1 cup oatmeal
1 tablespoon cinnamon
1 1/2 cups raspberries or 1 1/2 cups huckleberries

Steps:

  • preheat oven to 350.
  • mix first five ingredients and spread half the mixture in the bottom of a lightly oiled 9x13 inch pan.
  • distrubute berries over bottom layer.
  • pour remaining mixture over the berries and bake for 30 minutes, or until lightly browned.

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