Cote D Azur Fruit And Greens Salad With Honey Lemon Dressing Recipes

SUMMER FRUIT SALAD WITH HONEY LEMON DRESSING

Steps:

• Arrange all the fruit in a large serving bowl (strawberries, pineapple, blueberries, kiwi, mango, and grapes). You can throw the fruit together or create a fruit rainbow, separating the fruit into rows.
• In a small mixing bowl, add honey and lemon juice. Stir until combined.
• Pour dressing over the fruit and toss to combine.

HONEY LEMON FRUIT SALAD RECIPE

Steps:

• To make the dressing, combine all ingredients in a small saucepan. Bring to a boil.
• Reduce heat and simmer for approximately 3-5 minutes. Set aside and allow dressing to cool (about 25 minutes).
• For the salad, gently toss together all of the fruit. Pour cooled dressing over the fruit, stir, and refrigerate until ready to serve. Garnish with additional lemon zest just before serving, if desired.

GREENS SALAD (SHAMROCK SALAD)

Steps:

• Remove woody ends from asparagus and cut into equal lengths.
• Cook the peas and aspragus in boiling salted water for around 2 minutes or until just tender but still crisp. Do not overcook them and when removed from water refresh them in a bowl of iced cold water. Drain, pat dry and place into a bowl with rocket, spinach and celery.
• Combine the dressing ingredients, add salt and pepper to taste and mix well through. Pour over salad, and toss.
• Serve.

ITALIAN GREEN SALAD WITH PARMESAN & LEMON DRESSING

Steps:

• Put all the vegetables into a large bowl.
• Put the parmesan, sugar, lemon juice and oil into a small jar with a fitted lid.
• Season and then shake well. Pour over the salad just before serving.