Costolette Di Maiale Con Salvia Pork Chops With Recipes
COSTOLETTE DI MAIALE CON SALVIA (PORK CHOPS WITH SAGE)
From Italy and The Italian Chef . Why not try something a little different than the average pork chop. You won't be sorry.
Provided by Annacia
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 425°F Put your potatoes into a pot of salted water and bring to a boil. Give them 3 or 4 minutes - you only want to parboil them - then drain them and allow them to steam dry.
- Lay your pork chops on a board and insert a small paring knife horizontally into the side of each chop to make a hidden pocket. Make sure the tip of your knife stays in the middle of the chop, as you don't want to cut through the meat to either side. Be careful -watch your fingers!
- Set aside 8 of the largest sage leaves. Add 8 more leaves to your food processor with a peeled clove of garlic, the prosciutto, butter, apricots, and a pinch of salt and pepper and give it a whiz. This is now a beautifully flavored butter that can be divided between the pork chops and pushed into the pockets.
- Dress the 8 large sage leaves that you set aside with a little oil and press one side of them into some flour. Press a leaf, flour side down, onto each side of the chops (so you have 2 leaves on each chop). Leave the chops on a plate, covered with plastic wrap, to come to room temperature while you get your potatoes ready.
- If you're using thick strips of pancetta, slice them into matchsticks, as thick as a pencil. Put them into a large roasting pan, with your potatoes, the remaining sage leaves, and the rest of your whole unpeeled garlic cloves. Drizzle with a little extra virgin olive oil and put the pan into the preheated oven.
- After 10 minutes, put a frying pan on the burner and get it very hot. Add a touch of olive oil and put in your seasoned pork chops. Fry for 10 minutes, until golden and crisp on both sides, then remove the pan of potatoes from the oven - they should be nice and light golden by now - and place the chops on top. Put the pan back into the oven for 10-15 minutes, depending on how thick the chops are, then remove the pan from the oven and serve.
More about "costolette di maiale con salvia pork chops with recipes"
COSTOLETTE DI MAIALE CON SALVIA - THE ITALIAN CHEF
From italianchef.com
Estimated Reading Time 3 mins
PORK CHOPS MILANESE - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
OVEN-BRAISED PORK CHOPS WITH RED ONION AND PEARS - LIDIA
From lidiasitaly.com
SPICY PORK CHOPS COSTOLETTE DI MAIALE PICCANTI RECIPES
From tfrecipes.com
PORK CHOPS WITH ORANGE AND MARSALA (COSTOLETTE DI …
From williams-sonoma.com
PORK CHOPS CAPRICCIOSA - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
PORK CHOPS WITH FENNEL, BENEVENTANA STYLE: COSTOLE DI MAIALE ...
From ouritaliantable.com
SPICY PORK CHOPS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
COSTOLETTE DI MAIALE CON SALVIA (PORK CHOPS WITH SAGE)
From jdeq.typepad.com
COSTOLETTE DI MAIALE ARRABBIATA - MARISACOOKS.COM
From marisacooks.com
COSTOLETTE DI MAIALE CON SALVIA (PORK CHOPS WITH SAGE)
From recipewise.net
COSTOLETTE DI MAIALE CON SALVIA PORK CHOPS WITH SAGE FOOD
From homeandrecipe.com
PORK CHOPS WITH SAGE OR COSTOLETTE DI MAIALE CON SALVIA
From fennel-twist.com
COSTOLETTE DI MAIALE CON SALVIA (PORK CHOPS WITH SAGE)
From food-recipe.info
COSTOLETTE DI MAIALE PICCANTE | KALOFAGAS.CA
From kalofagas.ca
COSTOLETTE DI MAIALE ALLA MODENESE (PORK CHOPS, BRAISED WITH SAGE …
From eatyourbooks.com
COSTOLETTE - A FOOD OBSESSION
From afoodobsessionblog.wordpress.com
MILANESE BREADED PORK CUTLET - ANTONIO CARLUCCIO FOUNDATION
From antoniocarlucciofoundation.org
COSTOLETTE DI MAIALE AI FUNGHI (PORK CHOPS WITH …
From memoriediangelina.com
PORK CHOPS WITH MUSHROOMS AND PICKLED PEPERONCINI - LIDIA
From lidiasitaly.com
PISTACHIO DUSTED PORK CHOPS / COSTOLETTE DI MAIALE CON …
From ciaoitalia.com
OVEN-BRAISED PORK CHOPS WITH APPLES, ONIONS, AND DRIED …
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
