Costco Muffins Ingredients List Recipes

DOUBLE CHOCOLATE MUFFINS (COSTCO COPYCAT RECIPE)

Steps:

• Preheat oven to 375 degrees. Line muffins tins with paper liners.
• In a large bowl, lightly beat eggs. Mix in oil, milk, water, vanilla.
• Stir in the sour cream, cake mix, pudding mix and cinnamon. Mix well. Stir in 2 cups of the chocolate chips.
• Fill muffin tins 3/4 full. Sprinkle the remaining 1/2 cup chocolate chips over the batter. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.

COSTCO COPYCAT CHOCOLATE MUFFINS RECIPE

Steps:

• Preheat your oven to 350 degrees. Prepare a jumbo muffin pan with liners or spray with cooking spray to prevent muffins from sticking.
• In the bowl of a stand mixer fitted with the paddle attachment, mix the white sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, salt, and cinnamon. Turn the mixer on medium speed to mix well.
• Gradually add in the egg, milk, and oil, and mix until incorporated.
• Remove the bowl from the mixer and stir in the hot water. This will make the mixture thin, which is the goal. Once the water is incorporated, stir in the chocolate chips.
• Using a measuring cup or scoop, fill each muffin well just above half-full with batter. Sprinkle additional chocolate chips on top.
• Bake muffins for 23 to 25 minutes. Remove from the oven and allow to cool before eating.

PUMPKIN CRUMB MUFFINS

Steps:

• Preheat the oven to 350 degrees.
• Spray a Jumbo Muffin Pan with nonstick spray.
• In a large bowl, whisk together the flour, baking soda, spices and salt. Set aside.
• In another bowl, whisk together the oil, sour cream, buttermilk and sugars. Add in the eggs and whisk again, but be sure to not over mix.
• Dump the dry ingredients, and pumpkin on the wet ingredients and switching to a rubber spatula or wooden spoon, gently fold the ingredients together just until a few streaks of flour remain.
• Fill jumbo cupcake liners in a jumbo pan 2/3 full of batter. Or use a regular muffin tin.
• Sprinkle the crumb mixture all over the top of the muffins.
• Bake for 23-28 minutes and then remove from the oven to cool completely.
• Sprinkle the tops with powdered sugar and serve.

COSTCO COPYCAT MUFFIN RECIPES RECIPE - (3.8/5)

Steps:

• Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375°F for approximately 20 minutes or until tops are lightly browned. IDEAS: -For almond poppyseed muffins use a white cake mix, mix 2 tablespoons poppy seeds and 1 teaspoon almond extract. -For chocolate muffins use a chocolate cake mix and stir in 1 1/2 cups chocolate chips. -For lemon muffins use lemon cake mix and 2 tablespoons poppy seeds. -For spice cake muffins use spice cake mix and add cinnamon sugar topping before baking. -For blueberry muffins use white cake mix and add blueberries.

COPYCAT COSTCO ALMOND POPPY SEED MUFFIN RECIPE

Steps:

• Preheat oven to 350 F.
• In a large mixing bowl, combine all of the dry ingredients. Mix the white sugar, brown sugar, flour, baking soda, baking powder, and salt until the mixture is free of any large clumps.
• Add in the two eggs, and mix. Add the milk, mix well, and then add the oil. Mix in the 2 tablespoons of pure almond extract and poppy seeds. Mix until the batter forms, but be sure not to over-mix.
• Prepare a jumbo muffin pan with large paper liners. If you don't have paper liners, spray the pan generously with cooking spray to prevent the muffins from sticking.
• Use a measuring cup to scoop the batter into the prepared pan. Fill each well halfway full.
• Bake the muffins for 20 minutes until lightly golden brown and the tops are fully set.
• Once the muffins are finished baking, remove them from the oven, and set aside to cool.

APPLE MUFFINS W/ MAPLE GLAZE

Steps:

• Preheat oven to 400F/205C and heavily grease a 12 cup standard muffin pan.
• In a medium bowl mix together flour, quick oats, sugars, baking powder, cinnamon, cloves, allspice, nutmeg, and salt. Set aside.
• In a large bowl mix together eggs, sour cream, milk, oil, and vanilla. Slowly mix in dry ingredients, just until no flour streaks remain. Fold in apple chunks.
• To make streusel topping in a medium bowl mix flour, brown sugar, butter, oats, a pinch of cinnamon, nutmeg and cloves. Use clean fingers to rub the butter in to the dry streusel ingredients. You want clumps of streusel.
• Fill muffin pans all the way to the top with batter. Sprinkle streusel on top. Bake for 5 minutes then reduce the temperature to 350F/180C and bake for an addition 13- 15 minutes. Until a toothpick inserted in comes out clean. Place on wire rack to cool.
• In a small bowl mix together powdered sugar, maple syrup, maple extract and hot water. If too thick add a teaspoon of water at a time to reach desired consistency. Drizzle on top of muffins. Best eaten on the day they are made, but leftovers can be stored in an air-tight container for up to 3 days.