Costco Cranberry Jalapeno Dip Recipes
CREAMY CRANBERRY JALAPENO DIP
Creamy Cranberry Jalapeno Dip is lightly sweetened and balanced with just a hint of heat from jalapenos.
Provided by Mary Younkin
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Pour the cranberries into a food processor or food chopper. Pulse once or twice to give them a rough chop. The goal is to rough chop the cranberries but not puree them.
- Mix together the chopped cranberries with the jalapenos, scallions, cilantro, sugar, lime juice, and salt. Once thoroughly mixed refrigerate for at least one hour. Overnight is preferred.
- When it is time to serve, remove the cranberry mixture from the refrigerator and pour it through a fine mesh strainer (I use this one.) Allow the liquid to drain from the cranberry mixture. SAVE THE LIQUID in a bowl underneath the strainer.
- While the mixture is being strained, whip the cream cheese until it is smooth. Add the strained cranberry mixture and about 2 tablespoons of the reserved liquid. Stir to combine. Add additional liquid, a teaspoon at a time, only as needed until the desired consistency has been achieved. Serve with crackers or pretzel crisps.
Nutrition Facts : Calories 180 kcal, Carbohydrate 14 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 144 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving
CRANBERRY JALAPENO DIP
Cranberry Jalapeño Dip has it all: it's sweet, spicy, tart, and creamy. If you love buying this dip from Costco during the holidays, you'll want to save this copycat recipe so you can make it year-round!
Provided by Kasey Schwartz
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Add the cranberries, sugar and jalapeno to a food processor and pulse until everything is coarsely chopped and well combined. Add the lime juice, salt, cilantro and chives, then pulse again just until mixed together. Remove to a bowl and set aside for at least 15 minutes for the flavors to meld together.
- Spread the cream cheese evenly along the bottom of a pie plate or other serving dish. Refrigerate until ready to assemble.
- When ready to serve, strain the excess juice from the cranberry mixture with a mesh strainer. Top the cream cheese with the cranberry mixture and serve.
Nutrition Facts : Calories 261 kcal, Carbohydrate 20 g, Protein 4 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 252 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 6 g, ServingSize 1 serving
CRANBERRY JALAPENO CHEESE SPREAD
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
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CRANBERRY JALAPENO DIP - FOX AND BRIAR
From foxandbriar.com
4.8/5 (6)Estimated Reading Time 3 minsServings 8Calories 219 per serving
- In a food processor, combine the cranberries, jalapeno, sugar and salt. Pulse until very finely chopped.
- Place the softened cream cheese in a medium bowl. It is very important that the cream cheese is softened for the best results. Use a hand mixer to whip the cream cheese until it has a soft and smooth consistency. Add the sour cream and beat until combined.
- Drain excess liquid from the cranberry jalapeno mixture. Add the cranberry mixture to the cream cheese mixture, beat until combined.
- Serve right away with crackers and bread for dipping. This can also be made up to one day in advance and stored in an airtight container in the fridge. If some liquid separates, just stir the dip well before serving.
FESTIVE CRANBERRY JALAPEñO DIP - FOODIE AND WINE
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5/5 (12)Total Time 10 minsCategory AppetizerCalories 264 per serving
- Pulse the cranberries with a hand blender or food processor until coarsely chopped (you can also chop them by hand). DO NOT over blend. Add the green onions, jalapeño, sugar, cumin, lemon juice and salt and pulse until the ingredients are chopped and combined.
- Transfer the mixture to a covered bowl and refrigerate for at least 1 hour (or up to overnight). (*Note 6)
- Right before serving, place the block of cream cheese on a serving plate. Top with the cranberry mixture. You can do this step up to an hour before serving, however keep it stored in the refrigerator until ready to consume.
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