ROTISSERIE CHICKEN
Provided by Wendy
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spray foiled covered pan with oil (lightly/optional if you use non-stick foil).
- Mix all ingredients in a small bowl then sprinkle the tenders on all sides.
- Place tenders in a single layer then bake for 15-20 minutes.
- Let cool before shredding.
SHREDDED CHICKEN SALAD RECIPE (COSTCO STYLE)
A delicious and versatile shredded chicken salad recipe that tastes so much like Costco's. Great for baby and bridal showers, picnics, meal prep, it's naturally Whole30, paleo, and low carb friendly.
Provided by Cheryl Malik
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Cook the chicken: place the chicken breasts in a wide skillet and cover with chicken broth. Bring to a boil then reduce heat to a simmer; cover and cook about 20-25 minutes or until chicken breasts are cooked through and reach 160º F internally. Remove from skillet but reserve broth.Alternately, use 2 ¼ pounds (36 ounces) cooked chicken with the skin removed.
- Shred the chicken using your selected method from Notes.
- Place all ingredients but chicken broth in a large bowl (mayonnaise, celery, sweet onion, salt, and black pepper) and stir together.
- Add chicken broth, 1 tablespoon at a time, to the mixture until the desired texture and creaminess is reached. I use about 4-6 tablespoons of chicken broth. Add more mayo to taste, if desired.
Nutrition Facts : Calories 447 kcal, Carbohydrate 3 g, Protein 37 g, Fat 31 g, SaturatedFat 5 g, Cholesterol 124 mg, Sodium 1292 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, TransFat 1 g, UnsaturatedFat 23 g
COSTCO CHICKEN SALAD COPYCAT
Number Of Ingredients 10
Steps:
- 1. Remove chicken from the bones - remove the skin as well (not great in this salad) 2. You will use about 1/2 of the chicken from a Costco rotisserie chicken. You want to chop it up finely - I used a food chopper, and it worked great. 3. Chop celery and sweet onion very finely - again, I used a food chopper. 4. In a separate bowl, mix together mayonnaise, sour cream, salt, sugar, lemon juice, parsley, and vinegar. 5. Combine chicken, celery, and onion in a large bowl. 6. Fold in the dressing and combine together. 7. Refrigerate a few hours for best results!
ASIAN CHICKEN SALAD WITH SESAME DRESSING (COSTCO COPYCAT)
All the flavors of the Costco Asian Salad Kit, including delicious honey miso dressing with chicken, almond and crispy noodle toppings.
Provided by Sabrina Snyder
Categories Salad
Time 5m
Number Of Ingredients 13
Steps:
- To make the dressing, add all the ingredients in a blender or food processor until smooth.
- Layer the salad with lettuce, chicken, almonds, wonton strips and chow mein noodles before pouring on the dressing.
- Enjoy the fact you didn't spend $10 on the kit. ;)
Nutrition Facts : Calories 246 kcal, Carbohydrate 18 g, Protein 21 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 49 mg, Sodium 664 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
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- Remove the chicken from the packaging and pat it dry with paper towels. Remove the giblets from the chicken's cavity, if present.
- Tuck the wings behind the chicken and truss the chicken by placing the bird breast-side up on a cutting board. Place a long piece of string underneath the legs, pulling it so it's equal length on each side. Form a loose figure 8 around the legs and pull the string tight to squeeze the legs together. Loop the string back to the top of the ankles and crisscross the string near the chicken's cavity. Pull the string up towards the wings, hooking it on either side of the breast. Flip the chicken over and tie the string around the back, near the wings.
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