Costa Vida Copycat Recipes

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**COPYCAT** COSTA VIDA RANCH SALAD DRESSING



**copycat** Costa Vida Ranch Salad Dressing image

I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west but I went to the one in Portland, ME and am now hooked!

Provided by HSingARMYmom

Categories     Salad Dressings

Time 7m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 12

3 tomatillos, medium, cut into quarters
2 tablespoons lime juice
1 cup cilantro, fresh
5 scallions (white and ends)
2 garlic cloves, crushed
1/4 teaspoon salt (or to taste)
1/2 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
1 ounce ranch dressing mix (I use 1 pkt. Hidden Valley mix)
1/4 teaspoon cayenne pepper
1 jalapeno, chopped

Steps:

  • Put all ingredients in the blender and blend well. If you like it a little more mild, use less cayenne pepper and less of the jalepeno seeds. I usually only use 5-6 seeds & a tiny piece of the core. My mom uses the whole pepper seeds and all.
  • "Cooking" time does NOT include chilling time - chill in fridge for at least 2 hours to let the flavors meld.

Nutrition Facts : Calories 81.2, Fat 6.5, SaturatedFat 2, Cholesterol 9.5, Sodium 166, Carbohydrate 5.5, Fiber 0.5, Sugar 2.5, Protein 1.1

COSTA VIDA RICE RECIPE - (3/5)



Costa Vida Rice Recipe - (3/5) image

Provided by á-6386

Number Of Ingredients 7

3 cups water
4 cubes chicken bouillon (or just replace water with chicken broth)
1 can green chilies
1 1/2 cups rice
4 tsp minced garlic
1/2 bunch cilantro, chopped
1/2 cup green onion, chopped

Steps:

  • Add all together, bring to a boil, turn down temperature and simmer 10-15 minutes. Serve with Pork Barbacoa and Sweet Black Beans.

**COPYCAT** COSTA VIDA GREEN RICE



**copycat** Costa Vida Green Rice image

I think this chain is mostly out west but I went to the one in Portland, ME with my sister and am now a huge fan. This is very similar to the rice that they use in the burritos and salads. Yummy!

Provided by HSingARMYmom

Categories     White Rice

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 9

2 tablespoons lime juice
2 -3 garlic cloves, minced
1/2 cup cilantro, fresh
1 (2 ounce) can green chilies
2 teaspoons salt (may omit if using salty broth)
1 onion, medium
1 tablespoon butter
1 1/2 cups rice, white long grain
3 cups chicken broth

Steps:

  • Chop veggies/herbs coarsely and then fry in 1 T butter or oil.
  • Add rice and stir to coat and then add broth, salt and lime juice. Bring to rapid boil, turn down as low as possible, cover and simmer about 20 minutes - do not stir! Fluff with fork.

Nutrition Facts : Calories 339.3, Fat 4.4, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1752.2, Carbohydrate 63.8, Fiber 1.8, Sugar 2.6, Protein 9.3

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