Costa Rican Coconut Fudge Cajeta De Coco Recipes

CAJETA DE COCO (COCONUT FUDGE)

CAJETA DE COCO (COCONUT FUDGE) image

If you love Dulce de Leche, you will also love cajeta!

Provided by Jo Anne Sugimoto

Categories Candies

Number Of Ingredients 5

Ingredients

2 c sweetened condensed milk
2 c shredded unsweetened coconut, divided
1 c butter, salted
1/2 c graham cracker crumbs
1/2 tsp vanilla extract

Steps:

1. In a medium saucepan, combine all the ingredients except for 1 cup of the shredded coconut.
2. On medium heat bring the ingredients to a boil, stirring constantly, then simmer for an additional 5 minutes until it comes together and you can see the bottom of the pan when you stir. Let the mixture cool down completely.
3. Take a spoonful at a time and form into 1 1/2 balls and place them on waxed paper.
4. Put the remaining shredded coconut in a small pan and toast it over medium heat until it just starts to turn brown.
5. Put the coconut in a shallow dish and roll the balls in it, coat it completely.
6. You can put the covered balls in mini cupcake liners. Chill.

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