Costa Rican Arroz Arreglado Recipe Arroz A La Jardinera

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COSTA RICAN ARROZ ARREGLADO RECIPE (ARROZ A LA JARDINERA)



Costa Rican Arroz Arreglado Recipe (arroz a la jardinera) image

This Costa Rican arroz arreglado recipe (arroz a la jardinera,) is a fun twist on traditional Costa Rican white rice, and is used in Costa Rican tamales.

Provided by Christa

Categories     Costa Rican Recipes

Time 20m

Number Of Ingredients 11

You'll need a rice cooker or Instant Pot for this recipe
4 cups white rice (long grain or Jasmine)
4 cups water or chicken broth
3 TB vegetable oil (or other oil of your choosing)
1 tsp salt
1/4 cup white onion, finely chopped
1/8 cup cilantro, finely chopped
1/4 cup red pepper, finely chopped
1/4 cup finely chopped carrot
1-2 garlic cloves, finely chopped
2-3 tablespoons achiote (found at most Hispanic grocery stores, or you can buy Costa Rican Dos Patitos Achiote on Amazon, link below)

Steps:

  • In the bottom of your rice cooker, pour the vegetable oil and move it around so that it coats the bottom of the inner pot.
  • Press the cook button so that the pot begins to heat up.
  • Add vegetables and achiote and lightly stir fry- for about 5 minutes, mixing gently every 1-2 minutes.
  • Add rice and water, and stir everything together.
  • Put the lid on the pot and cook until done.
  • Lightly stir the rice to evenly distribute the achiote.
  • Serve!

ARROZ A LA JARDINERA



Arroz a la Jardinera image

Provided by Food Network

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 8

2 cups long grain rice
2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, chopped
1/2 pound green peas
3 carrots, peeled and finely chopped
1/2 pound string beans, cut into small pieces
2 cups boiling water

Steps:

  • Place the rice in a large bowl and rinse under cold running water for 5 minutes. Drain and set aside.
  • Heat the oil in a medium heavy saucepan over medium low heat. Add the onion and saute until soft, but not brown, about 5 minutes. Add the garlic and saute for 1 more minute to release the aromas. Add the peas, carrots and string beans, and cook slightly, about 2 minutes. Add boiling water and rice, cover tightly and simmer for 1520 minutes, or until liquid is absorbed and rice is tender. Stir with a fork and serve hot.

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