Costa Del Sol Barbeque Sauce Recipes

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COSTA DEL SOL BARBEQUE SAUCE



Costa del Sol Barbeque Sauce image

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Provided by Anonymous

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 32

Number Of Ingredients 12

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g

COSTA DEL SOL BARBEQUE SAUCE



Costa del Sol Barbeque Sauce image

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Provided by Allrecipes Member

Categories     BBQ Sauce

Time 30m

Yield 32

Number Of Ingredients 12

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g

COSTA DEL SOL BARBEQUE SAUCE



Costa del Sol Barbeque Sauce image

A barbeque sauce straight from the sun-filled Spanish Costas. This will light up any barbeque.

Provided by Allrecipes Member

Categories     BBQ Sauce

Time 30m

Yield 32

Number Of Ingredients 12

1 ½ cups ketchup
7 ounces brown sugar
½ red onion, finely chopped
¼ cup honey
3 ½ fluid ounces red wine vinegar
2 ounces butter
½ small red chile pepper, finely chopped, or to taste
3 cloves garlic, finely chopped
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon salt
½ teaspoon freshly ground black pepper

Steps:

  • Combine ketchup, brown sugar, red onion, honey, vinegar, butter, red chile pepper, garlic, cayenne pepper, paprika, salt, and black pepper in a saucepan; bring to a boil. Reduce heat to low and simmer, stirring occasionally, until sauce is slightly thickened, about 20 minutes. Blend with a hand blender until smooth.n

Nutrition Facts : Calories 57.4 calories, Carbohydrate 11.6 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 173.8 mg, Sugar 10.8 g

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