Cossack Salad Recipes

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RED COSSACK



Red Cossack image

A wonderful Russian lemony-herby sauce served over hot boiled potatoes and served with grilled or sauteed smoked sausage. I got it from the woman in charge of the Piroshky "wagon" at the annual Seattle Folk Life Festival three years ago. Predominant flavors are lemon and dill. This is a work in progress and I welcome suggestions!

Provided by BarbryT

Categories     Vegetable

Time 10m

Yield 3 cups

Number Of Ingredients 11

2 cups canola oil
3/4-1 cup fresh lemon juice
1 bunch scallion
5 -6 celery ribs
1 cucumber
1 bunch fresh Italian parsley
1 cup fresh dill
1 teaspoon salt
1 -1 1/2 teaspoon garlic granules
1 teaspoon sugar
1/2 teaspoon fresh ground black pepper

Steps:

  • Rough-chop the scallions, cucumber and celery (neatness doesn't add points; it's all going into a blender). Chop the parsley and dill.
  • Combine the oil and lemon juice in a blender, emulsify it.
  • Feed in the vegetables and herbs. Then the seasonings.
  • Blend throughly.

Nutrition Facts : Calories 1354.2, Fat 145.9, SaturatedFat 10.8, Sodium 843.2, Carbohydrate 16.8, Fiber 3.6, Sugar 7.3, Protein 2.7

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