Corvina Cacerola Ecuadorean Fish Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORVINA CACEROLA (ECUADOREAN FISH CASSEROLE)



Corvina Cacerola (Ecuadorean Fish Casserole) image

This is an odd little gem of a recipe, not at all untypical of the way Ecuadoreans use plantains. Corvina is a saltwater fish very common in Latin America. Sea bass is a good substitute, though most any white, firm fleshed fish would do. There is a recipe for making achiote from annatto seeds by Rita L -- Recipe #109238. After Kathy's review, I did go over the recipe and make some corrections.

Provided by Chef Kate

Categories     Vegetable

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 green plantains
1 lb fish fillet
4 ounces onions, minced
4 ounces bell peppers, peeled, seeded, chopped
4 ounces tomatoes, peeled, seeded, chopped
2 ounces unsalted peanuts
7 ounces unsalted butter, plus
additional unsalted butter, for buttering baking dish
2 teaspoons annatto oil (achiote oil , manteca)
1 teaspoon oregano
1 teaspoon sugar
4 cups water
coarse salt
fresh ground black pepper

Steps:

  • Grate the plantains, separating one grated plantain from the rest.
  • Butter a pyrex baking dish large enough to hold all the ingredients.
  • Pre-heat the oven to 375 degrees.
  • Finely grind the peanuts and dissolve them in 1/2 cup water (this is not meant to be peanut butter, tho, in a pinch, you could use it).
  • Saute the onion in one ounce of butter over medium heat till softened, then remove from heat and add the peppers, tomatoes and fish fillets cut into pieces; add the peanut mixture, the oregano and the sugar and mix well.
  • Season with salt and pepper and set aside.
  • Bring 3 and 1/2 cups of water to boil with 2 ounces of butter, some grated pepper and one teaspoon of manteca(annato oil); as soon as it boils, add the three grated plantains and cook, stirring frequently until a smooth and relatively thick mixture forms.
  • Place half the plantain mixture in the prepared pan, smoothing it out so that the bottom of the baking dish is covered.
  • Layer the fish mixture on top and then cover the fish mixture with the remaining plantain paste.
  • In a saute pan over medium high heat, melt the remaining four ounces of butter and teaspoon of manteca; add the one remaining grated plantain and saute until well mixed.
  • Spread this mixture over the top of the casserole.
  • Bake the casserole until brown, about one hour.

STRIPED BASS AND SHRIMP STEW (CHUPE DE CORVINA Y CAMARONES), ECUADOR



Striped Bass and Shrimp Stew (Chupe de Corvina y Camarones), Ecuador image

Provided by Emeril Lagasse

Time 40m

Yield 4 Servings

Number Of Ingredients 26

1 cup all-purpose flour
1 tablespoon Essence, recipe follows
1 1/2 pounds striped bass fillets
1/4 cup vegetable oil
3 tablespoons butter
1 teaspoon paprika
1 large onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 teaspoons minced garlic
2 sweet potatoes, peeled and cubed
3 cups shrimp or fish stock
2 cups heavy cream
1 cup grated Muenster cheese
1 pound small or medium shrimp
2 hard boiled eggs, sliced lengthwise into 6ths, garnish
Chopped green onions, garnish
Chopped fresh parsley, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme

Steps:

  • In a shallow dish, combine the flour and Essence. Dredge the fish in the flour, shaking to remove any excess. In a large saute pan, heat the oil over medium-high heat. Add the fish and cook until lightly browned on both sides. Remove and drain on paper towels. Drain any remaining fat from the pan and wipe clean.
  • Melt the butter in the saucepan over medium-high heat. Add the onion, paprika, salt, and pepper, and cook, stirring, until soft, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the potatoes and stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until the potatoes are tender, about 12 minutes. Add the cream and bring to a simmer. Simmer until the potatoes are very soft and the sauce reduces and thickens, about 3 minutes.
  • Add the cheese and stir to incorporate. Adjust seasoning, to taste. Add the fish and the shrimp, and simmer until the shrimp are pink and the fish is warmed through, 3 to 4 minutes. Remove from the heat.
  • Spoon the stew into large bowls. Arrange the egg slices around the rim of the bowl, and garnish with the green onions and parsley.
  • Combine all ingredients thoroughly and store in an airtight jar or container.
  • Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

CORVINA TRADITIONAL



Corvina Traditional image

Provided by Douglas Rodriguez

Categories     Citrus     Fish     Fruit     Vegetable     Appetizer     Cocktail Party     Dinner     Lime     Seafood     Root Vegetable     Sweet Potato/Yam     Advance Prep Required     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 6 servings

Number Of Ingredients 14

Candied Sweet Potatoes
1/3 pound peeled sweet potatoes, cut into 1/4-inch dice
3/4 cup pure maple syrup
Marinade
1/2 cup freshly squeezed lime juice
1/4 cup fresh celery juice
1 tablespoon salt
2 teaspoons aji amarillo paste (see Note)
1 pound skinless corvina fillet, blood line removed and cut into 1/2-inch dice
Garnish
1/4 cup very finely diced celery
3 tablespoons finely diced red onion
3 tablespoons chopped fresh cilantro
1/4 cup whole cilantro leaves

Steps:

  • To make the candied sweet potatoes, put the sweet potatoes, syrup, and 3/4 cup water in a small saucepan and bring to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer and cook until the potatoes are soft but still hold their shape, about 15 minutes.
  • Drain the potatoes, reserving the syrup, and let cool. Once the potatoes are at room temperature, put them back in the cooled syrup to store in the refrigerator until ready to use. Drain the potatoes well before using. You should have about 2 cups.
  • In a nonreactive bowl, whisk together the marinade ingredients until well combined. Add the corvina and toss to combine. Add the celery, red onion, and chopped cilantro and mix well.
  • Transfer the ceviche to individual glasses or a large shallow bowl. Place about 1 cup of the candied sweet potatoes on the sides of the glasses or bowl and top with the cilantro leaves. Serve immediately.

More about "corvina cacerola ecuadorean fish casserole recipes"

13 BEST CORVINA RECIPES AND DINNER IDEAS - INSANELY GOOD
13-best-corvina-recipes-and-dinner-ideas-insanely-good image

From insanelygoodrecipes.com
5/5 (1)
Published Nov 14, 2022
Category Recipe Roundup, Seafood
  • Baked Corvina with Lemon Pepper Crust. No matter the occasion, baked corvina is always an excellent choice for dinner. The lemon pepper crust is super flavorful, and all it takes are a handful of pantry staples – lemon pepper seasoning, garlic powder, and paprika, to be exact.
  • Pan Seared Corvina with Artichoke and Tomato Ssamjang Sauce. The three key components of this dish will take your tastebuds for a wild ride! You’ll keep the fish pretty simple with a pinch of salt and pepper.
  • Pan Fried Corvina Fish. You can never have too many easy seafood recipes for busy weeknights. So here’s a fresh one that takes less than 30 minutes. Crispy on the outside and juicy on the inside, breadcrumbs and a hot skillet are the best way to cook corvina in a hurry.
  • Baked Corvina with Tomatoes. Here’s another effortless dinner for a work night! This baked corvina with tomatoes needs just a few minutes of prep and about 15 minutes in the oven.
  • Corvina with Butter and Herbs. As much as I love complicated meals with a bunch of little extras, it’s nice to have simple recipes in your back pocket.


BAKED CORVINA RECIPE WITH TOMATOES - POOK'S PANTRY …
WEB Jun 22, 2019 Preheat oven to 350°F. Toss tomatoes with olive oil. Place tomatoes on sheet pan or in baking dish and bake for 5 minutes. While tomatoes are roasting, season both sides of the fish with salt and …
From pookspantry.com


ECUADORIAN FISH SOUP (ENCEBOLLADO DE PESCADO)
WEB Nov 15, 2023 Cook the Tuna: Gently add the fresh albacore tuna (pescado ecuatoriano) to the simmering broth. Let it cook for about 10-15 minutes until the fish is cooked through. Incorporate Yuca and Season: …
From gimmeyummy.com


CORVINA CACEROLA (ECUADOREAN FISH CASSEROLE) RECIPE - FOOD.COM
WEB Today. Watch. Shop
From pinterest.com


CORVINA CACEROLA ECUADOREAN FISH CASSEROLE RECIPES
WEB Steps: Grate the plantains, separating one grated plantain from the rest. Butter a pyrex baking dish large enough to hold all the ingredients. Pre-heat the oven to 375 degrees.
From tfrecipes.com


ECUADORIAN FISH CEVICHE {CEVICHE DE PESCADO
WEB Feb 19, 2008 Instructions. Place the raw fish pieces in a glass dish and cover it with salt and lime juice from about 10-12 limes, the fish should be completely covered by lime juice. Cover the dish with plastic wrap and …
From laylita.com


ECUADORIAN RECIPES - LAYLITA'S RECIPES
WEB Latin/Ecuadorian style shrimp potato salad made with shrimp, potatoes, carrots, onion, garlic and mayonnaise. Check out this recipe. Ensalada rusa style potato salad. …
From laylita.com


12 OF THE MOST AMAZING CORVINA RECIPES - EAT WINE BLOG
WEB Oct 27, 2021 10. Pan-Seared Corvina With Artichoke And Tomato Sauce – Salt & Vanilla. Image Source: Salt & Vanilla. The next recipe on our list takes a more creative and unique approach when cooking the Corvina. …
From eatwineblog.com


ECUADORIAN PESCADO ENCOCADO OR FISH WITH COCONUT SAUCE
WEB Jul 25, 2008 Instructions. Mix the lime juice, orange juice, crushed garlic, cumin, paprika, coriander powder and salt in a small bowl. Marinate the fish chunks for at least an hour if possible. Heat the oil to prepare a refrito or …
From laylita.com


9 CORVINA RECIPES - RECIPEOFHEALTH
WEB Get the best and healthy corvina Recipes! We have 9 corvina Recipes for Your choice!
From recipeofhealth.com


CORVINA CACEROLA (ECUADOREAN FISH CASSEROLE) - ARECETAS
WEB CORVINA CACEROLA (ECUADOREAN FISH CASSEROLE). Alimento Base: Sea bass, Grate the plantains, separating one grated plantain from the rest. Butter a Pyrex baking …
From arecetas.com


CORVINA CACEROLA (ECUADOREAN FISH CASSEROLE) - GLUTEN FREE RECIPES
WEB Corvina Cacerola (Ecuadorean Fish Casserole) requires approximately 1 hour and 30 minutes from start to finish. This recipe makes 4 servings with 831 calories, 26g of …
From fooddiez.com


CORVINA FISH RECIPES FOOD NETWORK
WEB Saute the fish in the oil until just cooked through, about 4 minutes, flipping halfway through. Remove the fish to a platter. Deglaze the pan with the white wine, whisking for about 1 …
From tfrecipes.com


10 BEST CORVINA FISH RECIPES - YUMMLY
WEB Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) Corvina fish recipes are commonly for ceviche, but corvina fish can be baked or fried, too. Find …
From yummly.com


MACADAMIA CRUSTED BAKED CORVINA RECIPE - WEEKDAY …
WEB Nov 26, 2022 1. Make compound butter. Preheat oven to 400℉. Prepare a baking sheet with parchment paper. Make scallion lemon butter by combining softened butter with finely diced whites of 2 scallions, lemon …
From weekdaypescatarian.com


BLACKENED CORVINA (SEA BASS) RECIPE - RECIPEOFHEALTH
WEB Step 2: Combine paprika, garlic salt, thyme, black pepper and red pepper to create a spice rub. Step 3: Melt the butter and pour into a bowl. (I use half butter & half olive oil) Step 4: …
From recipeofhealth.com


CORVINA CACEROLA (ECUADOREAN FISH CASSEROLE) RECIPE - FOOD.COM
WEB Apr 2, 2015 - Corvina Cacerola (Ecuadorean Fish Casserole)When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


HOW TO COOK CORVINA FISH - RECIPES.NET
WEB Jun 16, 2024 Bake the Fish: Place corvina in a baking dish. Cook in the preheated oven for about 12-15 minutes. Fish should flake easily when tested with a fork. Check for …
From recipes.net


BAKED CORVINA RECIPE WITH LEMON PEPPER CRUST - THE …
WEB Nov 30, 2020 Spritz the pan with cooking spray to prevent sticking. Place the rack in the center of the oven and preheat it to 350 °F. Pat fish dry with a paper towel to remove any excess moisture and place the fillets in the …
From dinner-mom.com


ECUADORIAN FISH SOUP {BICHE OR VICHE DE PESCADO}
WEB Jun 16, 2008 Fish soup. Heat the 2 tbs of oil over medium heat; add the chopped onions, garlic, pepper, achiote powder, cumin, oregano, salt, and cook over low heat until the onions are translucent, about 10 minutes. …
From laylita.com


Related Search