Corpse Reviver No 28 Recipes

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CORPSE REVIVER NO. 28



Corpse Reviver No. 28 image

The bartender Mimi Burnham's take on the Corpse Reviver makes use of some uncommon ingredients that are worth seeking out: a barrel-aged Genever (a particularly rich and flavorful Dutch gin) and Grand Liqueur de Sapins (a sweet, seductive liqueur made with pine buds). When she has time, Burnham cuts orange peel into the shapes of tiny men and sets them to float, or drown, in the drink; I wholeheartedly endorse this garnish.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 7

3/4 oz. Boomsma Oude Fine Old Genever
3/4 oz. Cointreau
3/4 oz. Lillet Blanc
1/2 oz. fresh lemon juice
1/4 oz. fresh lime juice
Scant teaspoon of Grande Liqueur de Sapins
Orange twist

Steps:

  • Chill a coupe glass, and evenly coat inside with liqueur de sapin. Shake remaining ingredients with ice. Strain into coupe. Express the orange twist over the cocktail and drop it in.

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