Corpse Reviver No 1 Recipes

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CORPSE REVIVER NO.1 (GILBERG'S RECIPE)



Corpse Reviver No.1 (Gilberg's recipe) image

Boozy, complex and delicious with attractive apple notes and faint anise absinthe influences.

Provided by Steve Gilberg

Categories     Drink

Time 3m

Yield 1

Number Of Ingredients 4

30 ml Calvados / apple brandy / straight applejack
30 ml Cognac (brandy)
30 ml Vermouth - Rosso/rouge (sweet) vermouth
1 Absinthe verte (green)

Steps:

  • STIR all ingredients with ice and strain into chilled glass

Nutrition Facts : Calories 191 calories

CORPSE REVIVER NO. 1



Corpse Reviver No. 1 image

This cocktail gets less love than its more popular sibling, the Corpse Reviver No. 2, but that shouldn't be the case: the No. 1 is exceptionally elegant. The warmth of the brandy and the apple flavor of the Calvados combine to make it a natural for autumn drinking, but I wouldn't turn it down any other time of year.

Provided by Rosie Schaap

Yield 1 drink

Number Of Ingredients 3

1 1/2 oz. brandy
3/4 oz. Calvados
3/4 oz. sweet Italian vermouth

Steps:

  • Chill a coupe glass. Stir all ingredients with ice in a mixing glass. Strain into coupe.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

CORPSE REVIVER #1



Corpse Reviver #1 image

Different than its sour cousin, this Corpse Reviver uses Cognac, Calvados and sweet vermouth. Learn how to make it with our simple recipe.

Provided by Thrillist

Categories     Cocktail

Number Of Ingredients 3

1 oz Cognac
1 oz Calvados
.5 oz Sweet Vermouth

Steps:

  • Add all ingredients to a mixing glass with ice and stir.
  • Strain into a chilled coupe glass using a julep strainer.

CORPSE REVIVER NO. 1



Corpse Reviver No. 1 image

This Corpse Reviver is very different from No.

Categories     Beverage

Number Of Ingredients 5

ice
1.5 ounces brandy, preferably Cognac
0.75 ounces apple brandy
0.75 ounces sweet vermouth
twist of lemon peel, for garnish

Steps:

  • Fill a mixing glass halfway with ice. Add the brandy (Cognac), apple brandy and sweet vermouth. Stir vigorously, strain into a chilled martini glass and garnish with a lemon twist.

Nutrition Facts : Calories 180, Carbohydrate 4 g, ServingSize Per serving

THIS BOOZY COCKTAIL IS A TROPICAL TAKE ON THE FAMOUS CORPSE REVIVER NO. 2



This Boozy Cocktail Is a Tropical Take on the Famous Corpse Reviver No. 2 image

Our Corpse Reviver No. 3 pays homage to Harry Craddock's original creation but with a sweet twist.

Provided by Ian Palmer

Categories     おせち     cocktail party     cocktail

Time 10m

Yield 1

Number Of Ingredients 5

1 dash Herbsaint
1 oz. white rum
1 oz. Lillet blanc
1 oz. orange liqueur
1 oz. lemon juice

Steps:

  • Add a dash of Herbsaint to a chilled cocktail glass. Roll around to coat and discard excess.
  • Combine remaining ingredients in a cocktail shaker, add ice, and shake until chilled.
  • Double strain into prepared cocktail glass.

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