CORONATION TURKEY CUPS
A simple, speedy canapé that uses up leftovers and is ideal for a Boxing Day get-together
Provided by Good Food team
Time 20m
Number Of Ingredients 10
Steps:
- Shred the turkey into small pieces. In a large bowl, combine the natural yogurt, mayonnaise, mango chutney, mild curry powder and the zest and juice of the lemon. Season well.
- Add the turkey to the bowl along with the diced mango and chopped coriander, and mix well. Break the Baby Gem lettuces into leaves and serve the turkey on top, scattered with toasted flaked almonds.
Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.2 milligram of sodium
CORONATION-STYLE TURKEY & CHARRED AUBERGINE
Provided by Jamie Magazine
Categories Turkey Recipes Jamie Magazine Turkey Bread Christmas Leftovers
Time 1h
Yield 6 to 8
Number Of Ingredients 13
Steps:
- Place a griddle pan over a high heat and leave to get really hot. Meanwhile, pop the turkey, curry paste and yoghurt in a large mixing bowl, and toss to completely coat the meat.
- Next make your charred aubergine. Turn your gas hob on to high, then prick both the aubergines with a fork all over. Sit them directly on the flame.
- Cook for 5 to 10 minutes, turning every now and then. You want to get that nice charred flavour. (If you don't have a gas hob, pop them under a hot grill for 5 to 10 minutes, turning every now and then.)
- Once charred all over, leave to cool for 5 minutes in a bowl covered with clingfilm.
- Once the aubergine has cooled, peel off the skin and mash up the flesh, chopping through it with a knife to turn it into a chunky dip.
- Pick the mint leaves, then finely chop. Peel and finely grate the garlic, then deseed and finely chop the chilli. Put it all into a small bowl, reserving half the chilli and chopped mint, along with 4 tablespoons of extra virgin olive oil.
- Mix well, then stir half of this dressing into the mashed aubergine along with sea salt and black pepper, to taste. Set aside. Peel and cut the onion into wedges.
- Once the griddle is hot, spoon in the marinated turkey, and add the onion wedges, and cook for 10 minutes, or until charred and crispy, turning regularly.
- Meanwhile, chop the lettuce into wedges, and bash the seeds out of a pomegranate. Roughly chop a handful of pistachios, then set to one side.
- Heat the flatbreads in a frying pan set over a high heat until warmed through, then serve with a good dollop of aubergine and the charred turkey and onion.
- Top with a little extra yoghurt, the little gem wedges, pomegranate seeds, chopped pistachios and the remaining mint leaves and red chilli. Drizzle with the rest of the chilli dressing to finish.
Nutrition Facts : Calories 267 calories, Fat 32.4 g fat, SaturatedFat 7.4 g saturated fat, Protein 18.3 g protein, Carbohydrate 6.5 g carbohydrate, Sugar 8.5 g sugar, Sodium 0.9 g salt, Fiber 4.4 g fibre
CORONATION TURKEY WITH HOMEMADE CHAPATIS
A jar of homemade spicy mayo will brighten up your turkey leftovers - it makes a great sarnie filling too
Provided by Paul Merrett
Categories Main course, Snack
Time 50m
Number Of Ingredients 14
Steps:
- Heat a saucepan and add a little vegetable oil. Fry the onion and garlic until both are lightly browned. Chuck in all the spices and let them sizzle for 1 min, then add the coconut milk and the stock. Allow this to reduce until you have a thick, rich, creamy, spicy onion mixture in the pan. Pour into a bowl, leave to cool, then stir through the mayonnaise. Can be kept in the fridge for up to a week.
- To make the chapatis, put the flour and 1 tsp salt into a large bowl. Pour in the oil and rub into the flour with your fingertips. Pour in 250ml lukewarm water, mix to form a firm dough, then knead for about 10 mins until springy. Place back in the bowl and leave to rest for 30 mins. Cut into 8 walnut-size pieces and roll out into thin discs on a lightly floured surface. Pan-fry the discs in a dry heavy-based pan for about 1 min on each side. They should colour and blister - use a clean cloth to press flat in the pan while cooking.
- To serve, mix the curried mayonnaise with the turkey. Toast the desiccated coconut in a dry pan until golden. Sprinkle over the turkey along with some coriander, then serve alongside the chapatis with some tomato, sliced onion and lettuce, if you like.
Nutrition Facts : Calories 910 calories, Fat 56 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 45 grams protein, Sodium 2.2 milligram of sodium
CHARRED AUBERGINES WITH WHITE BEANS & SALSA VERDE
Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. The aubergines char and blister beautifully
Provided by Esther Clark
Categories Dinner, Side dish, Supper, Vegetable
Time 1h10m
Number Of Ingredients 17
Steps:
- Heat the oil in a frying pan set over a low heat and fry the onion with a pinch of salt for 10 mins. Add the garlic and chilli flakes, and fry for 2 mins more. Tip in the beans, thyme and stock, bring to a simmer and cook for 15 mins, or until the beans have broken down a little. Stir in the crème fraîche and lemon zest. Season to taste.
- To make the salsa verde, put the parsley, hazelnuts, garlic, capers, vinegar and oil in a pestle and mortar and crush everything together - this will take about 5 mins. Alternatively, blitz in a food processor until combined but not smooth. Transfer to a bowl and season to taste.
- Light the barbecue and wait for the flames to die down. Cut the aubergines in half lengthways and score the cut side in a diamond pattern using the tip of a knife. Rub with some oil, then put directly on the grill and cook for 7-10 mins on each side, or until charred and soft. Alternatively, cook under a grill (see tip, below). Top the cooked aubergines with the bean ragu and salsa verde, then scatter over the toasted almonds and serve with the lemon wedges on the side.
Nutrition Facts : Calories 688 calories, Fat 49 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 12 grams sugar, Fiber 20 grams fiber, Protein 19 grams protein, Sodium 1.1 milligram of sodium
More about "coronation style turkey charred aubergine recipes"
CORONATION TURKEY - LEFTOVER TURKEY RECIPE
From farmersgirlkitchen.co.uk
5/5 (5)Total Time 10 minsCategory Salad, Sandwich, SnackCalories 259 per serving
- Put the mayonnaise and cream in a bowl with the curry paste and mix until smooth and well combined.
- Chop the turkey into bite-sized pieces and add to the dressing, stir to combine and coat all the turkey in the dressing.
WHOLE BURNT AUBERGINE | JAMIE OLIVER RECIPES
From jamieoliver.com
AUBERGINE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
From jamieoliver.com
A RECIPE FOR THE PERFECT PICNIC | FEATURES | JAMIE OLIVER
From jamieoliver.com
NADIYA HUSSAIN’S CORONATION AUBERGINE - THE HAPPY FOODIE
From thehappyfoodie.co.uk
Servings 4-6Total Time 44 minsCategory Dinner
THOMASINA MIERS’ RECIPE FOR PASTA WITH CHARRED AUBERGINE, RICOTTA …
From theguardian.com
5 WAYS TO USE CHARRED EGGPLANT | KITCHN
From thekitchn.com
JAMIE OLIVER | SEARCH
From jamieoliver.com
MISO-CHARRED AUBERGINE SALAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHARRED EGGPLANT WITH BURRATA AND POMEGRANATE-WALNUT RELISH
From foodandwine.com
CORONATION TURKEY RECIPE - THE TELEGRAPH
From telegraph.co.uk
GAME-ON CURRY RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
CHARRED COOKBOOK: VEGETARIAN BBQ RECIPES FROM GEORGIAN-STYLE …
From independent.co.uk
CORONATION AUBERGINE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
10 BEST AUBERGINE RECIPES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love