Coronation Chicken Recipes
CORONATION CHICKEN
A salad fit for a queen! This recipe was inspired by the original, which was made for Queen Elizabeth's coronation luncheon in 1953. Studded with dried apricots and toasted almonds, the salad is finished with a curry cream sauce. It's sweet, crunchy, savory and has a hint of spice - and perfect to serve over lettuce or between bread for a satisfying sandwich.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 8 cups
Number Of Ingredients 16
Steps:
- Begin by poaching the chicken. Season the chicken generously on both sides with salt, then place in a single layer in a large pot. Add the peppercorns and 1 of the bay leaves. Pour cool water over the chicken until it is covered by about 1 inch. Bring to a boil, then reduce to a simmer. Cover and cook until the chicken reaches an internal temperature of 165 degrees F on an instant-read thermometer, 8 to 10 minutes. Remove the chicken from the poaching liquid and place on a plate to cool. Shred the chicken, by hand, into large pieces and set aside in a medium bowl.
- Cool the poaching liquid completely, then refrigerate in an airtight container and reserve for another use (see Cook's Note).
- For the sauce, heat the olive oil in a medium saucepan over medium heat. Add the onion and sauté, stirring occasionally, until softened and translucent, about 5 minutes. Add the tomato paste and cook, stirring, until slightly darker in color, about 1 minute. Add the curry powder and cook, stirring, until fragrant, about 30 seconds. Pour in the red wine, 1/4 cup water, mango chutney, lemon juice and remaining bay leaf and cook until slightly reduced, about 5 minutes. Remove from the heat and allow to cool. Remove bay leaf.
- Combine the mayonnaise and sour cream in a medium bowl using a rubber spatulate. Add the cooled curry mixture and 1/2 teaspoon salt and stir to combine.
- To finish the salad, mix the shredded chicken with the dried apricots and sliced almonds. Pour the sauce over the chicken mixture and gently coat the chicken with the sauce using a rubber spatula. Finish the salad by gently mixing in the cilantro.
CORONATION CHICKEN
A creamy chicken and mango dish with a spicy curried mayonnaise dressing, is something fresh and different that always brings interest and recipe requests. Served cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.
Provided by CZARDAS
Categories Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot, cook chicken in lightly salted boiling water for 20 minutes. Drain, cool, and cut into 1/2-inch strips.
- In a large bowl, stir together chicken strips, raisins, and half of the mango.
- In a medium bowl, mix together mayonnaise, curry powder, chutney, and lemon juice. Season with salt and pepper, then toss gently with chicken mixture. Stir in half the nuts. Transfer to a platter, and garnish with remaining mango strips and cashews.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 27.9 g, Cholesterol 70.2 mg, Fat 30 g, Fiber 2.4 g, Protein 26.5 g, SaturatedFat 5.2 g, Sodium 301.6 mg, Sugar 18.8 g
More about "coronation chicken recipes"
PERFECT CORONATION CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
4.6/5 (31)
Servings 4
Cuisine British
Category Main Course
CORONATION CHICKEN {EASY RECIPE} - TAMING TWINS
From tamingtwins.com
5/5 (2)
Category Lunch, Main Course, Salad
Cuisine Family Food
Calories 312 per serving
MARY BERRY CORONATION CHICKEN RECIPE
From britishbakingrecipes.co.uk
Cuisine British
Category Main Course
Servings 4
Total Time 25 mins
JAMIE OLIVER CORONATION CHICKEN RECIPE
From britishbakingrecipes.co.uk
Cuisine British
Category Main Course
Servings 4
Total Time 10 mins
CORONATION CHICKEN SALAD | TOWN & COUNTRY MARKETS
From townandcountrymarkets.com
CORONATION CHICKEN - RECIPES - HAIRY BIKERS
From hairybikers.com
EASY CORONATION CHICKEN - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
MARY BERRY CORONATION CHICKEN | BRITISH CHEFS TABLE
From britishchefstable.com
EASY CORONATION CHICKEN - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
JUICY CHICKEN SHAWARMA CRISPY RICE SALAD - DISHED BY KATE
From dishedbykate.com
KING RANCH CHICKEN RECIPE - HOW TO MAKE KING RANCH CHICKEN
From thepioneerwoman.com
EPISODE 4: DITCH THE SANDWICH! CORONATION CHICKEN FLATBREADS
From tiktok.com
CORONATION CHICKEN RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
41 CHICKEN RECIPES THAT EVEN MY TEENAGER CAN'T COMPLAIN ABOUT ...
From dinnerbysix.com
CORONATION CHICKEN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BEST CORONATION CHICKEN RECIPE - HOW TO MAKE …
From delish.com
CORONATION CHICKEN RECIPE – HOW TO MAKE CORONATION …
From goodhousekeeping.com
EASY CORONATION CHICKEN RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
15 SUCCULENT CHICKEN DINNERS FOR SPRING - ALLRECIPES
From allrecipes.com
CORONATION CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
ZAYNAB ISSA’S ‘THIRD CULTURE’ COOKBOOK IS “FUSION ... - VOGUE
From vogue.com
THE BEST CORONATION CHICKEN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ONE-POT CHICKEN WITH JAMAICAN CURRY, ORZO AND CALLALOO: A TASTY ...
From cbc.ca
ULTIMATE CORONATION CHICKEN - THE DARING GOURMET
From daringgourmet.com
MARRY ME CHICKEN TORTELLINI - THE COOKIN CHICKS
From thecookinchicks.com
MARY BERRY CORONATION CHICKEN RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love