Years ago, during my catering days, we served a Tsingtao beer sorbet in hollowed-out lemon halves for a Chinese New Year celebration. I remembered the idea recently as I brainstormed potential desserts for a Tex-Mex dinner. If it's good with Chinese beer, it ought to be better with a Tex-Mex beer, I reasoned. I grabbed a couple of Coronas and a handful of limes and went to work. Corona Sorbet starred at my next party and it was everything I'd hoped-lively and refreshing, sweet and tangy, just the sort of dessert I crave after a Tex-Mex feast.
1 1/2 cups freshly squeezed lime juice (about 12 medium limes)
2 (12-ounce) bottles Corona (or other Mexican) beer
Grated zest of 2 limes
Steps:
In a large saucepan, bring the 1 1/2 cups water and sugar to a boil over medium-high heat; decrease the heat to medium-low and simmer until thickened, about 10 minutes. Cool for 5 minutes and stir in the lime juice, beer, and zest. Pour the mixture into an ice cream maker and follow the manufacturer's directions. For a more grainy, granita-style texture, pour the mixture into a 9 by 13-inch pan and freeze, stirring every 15 minutes for the first hour to break up the ice crystals. Let the mixture freeze for at least 2 hours or overnight and serve.
The sorbet can be made up to 1 day ahead, but its texture will deteriorate after that.
To make lime serving bowls, wash the limes before cutting them in half to juice. Once the juice has been squeezed out, freeze the skins in a plastic bag until hard, about 1 hour. When the sorbet is ready, fill each lime half with a scoop of sorbet and freeze for 1 hour more before serving.
More about "corona sorbet recipes"
WATERMELON SORBET - LEITE'S CULINARIA
Aug 28, 2018 This watermelon sorbet recipe is a pleasure. Rita C. This is a delicious and refreshing summer treat. Although it was a little time-consuming to cut up the watermelon and work in batches with the blender and strainer, it … From leitesculinaria.com
Churn for 20 minutes (or according to the manufacturer’s instructions), until the sorbet has set. Transfer to an airtight container and freeze for 1 hour or until the sorbet is very firm. Let sit out … From ricardocuisine.com
OLIVE OIL AND LEMON VERBENA SORBET - GREAT BRITISH CHEFS
William Drabble's zingy sorbet recipe makes a wonderfully refreshing summer dessert, with punchy vodka and tangy lemon zest pairing beautifully with the fragrant taste of lemon … From greatbritishchefs.com
Jul 11, 2021 More Sorbet Recipes. Raspberry Coconut Mango Sorbet; Strawberry Watermelon Sorbet (5 Minutes) 5-Minute Pineapple Sorbet (Dole Whip Dupe!) If you try this recipe, let us know! Leave a comment, rate it, and … From minimalistbaker.com
Jun 26, 2024 3-Ingredient Mango Sorbet (No-Churn!) If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo @minimalistbaker on Instagram. Cheers, friends! Easy Apricot Sorbet (No-Churn!) Creamy, tart, … From minimalistbaker.com
Citrus sorbets are the perfect refreshing treat for a hot summer 's day and here Francesco Mazzei provides a lemon sorbet recipe, orange sorbet recipe, and blood orange sorbet recipe for the … From greatbritishchefs.com
HOW TO MAKE SORBET, 5 WAYS | FEATURES | JAMIE OLIVER
Aug 24, 2018 Here are our favourite sorbet recipes: POMEGRANATE AND CLEMENTINE SORBET. The perfect palate cleanser, this recipe was originally written as an alternative to indulgent Christmas puds. But we think it works … From jamieoliver.com
Preheat the oven to 180°C/gas mark 4/350ºF. Put the red currants, stalks and all, into an ovenproof dish and add the sugar and zest and juice of the orange. From nigella.com
See related recipes. Ingredients. Metric . Imperial . Passion fruit sorbet. 250g of passion fruit purée; 40g of glucose; 115g of caster sugar; 270g of water; 30g of honey; 10g of white … From greatbritishchefs.com
GIADA DE LAURENTIIS' 3-INGREDIENT SORBET IS TOO EASY …
Feb 27, 2024 Giada De Laurentiis has certainly offered up an array of delicious-looking Italian sorbet recipes over the years too, from her lemon basil sorbetto, which features sugar in place of maple syrup and the zest of lemons, to her … From foodrepublic.com
In a large saucepan, combine all the ingredients and bring to boil. Cover and simmer gently for about 15 minutes or until the cranberries burst. From ricardocuisine.com
Juicy and refreshing, sorbets sit at the lighter end of the dessert spectrum and are the perfect end to an ever-so-slightly overindulgent meal. They are also capable of deftly dancing the line between sweet and savoury with significantly more … From greatitalianchefs.com
Sep 9, 2024 Place raspberries, sugar water and lemon juice in a blender; puree until smooth. If desired, strain out seeds. Transfer to a large bowl. To make without an ice cream maker: Pour the base into an airtight container; store in … From tasteofhome.com
Aug 2, 2024 Cool, refreshing, and full of bright flavor, this easy sorbet recipe utilizes three different types of citrus. It’s an easy way to showcase the bounty of citrus season all in one sweet little cup. From foodnetwork.com
Place the chopped frozen apples in a blender with the sugar syrup and lemon juice. Blitz until smooth, then pass through a fine sieve From greatbritishchefs.com
Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The sorbet will have a soft, creamy texture. If a firmer consistency is desired, transfer the sorbet to … From cuisinart.ca
Put the sugar and coconut water in a saucepan and bring to a simmer, stirring until the sugar has dissolved. Put in a blender with the coconut milk, rum and a pinch of salt, then blend for 1 min. … From realfood.tesco.com
May 15, 2022 The main difference between sorbet and sherbet is that sherbets generally contain milk, heavy cream, or sometimes egg whites or gelatin for creaminess. Traditional sherbet has a smooth ice cream texture. Fruit sorbet … From chocolatecoveredkatie.com
HERB SORBET WITH BURNT MERINGUE RECIPE - GREAT BRITISH CHEFS
Place the sorbet into the freezer, stirring the mixture through every now and again to break up crystals before returning to the freezer 5 For the meringue, heat the sugar and water to 121°C From greatbritishchefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
