Corona Sorbet Recipes
CORONA® SUNRISE
Tequila sunrise but with Corona® and lime... drink responsibly!
Provided by Soup Loving Nicole
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Open the Corona® bottle and drink to where beer is level with the top of the label.
- Pour in tequila, orange juice, grenadine, and lime juice. Place thumb over top of bottle, turn upside-down and back up to combine.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.9 g, Sodium 18.6 mg, Sugar 8.9 g
CORONA SORBET
Years ago, during my catering days, we served a Tsingtao beer sorbet in hollowed-out lemon halves for a Chinese New Year celebration. I remembered the idea recently as I brainstormed potential desserts for a Tex-Mex dinner. If it's good with Chinese beer, it ought to be better with a Tex-Mex beer, I reasoned. I grabbed a couple of Coronas and a handful of limes and went to work. Corona Sorbet starred at my next party and it was everything I'd hoped-lively and refreshing, sweet and tangy, just the sort of dessert I crave after a Tex-Mex feast.
Yield serves 12
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the 1 1/2 cups water and sugar to a boil over medium-high heat; decrease the heat to medium-low and simmer until thickened, about 10 minutes. Cool for 5 minutes and stir in the lime juice, beer, and zest. Pour the mixture into an ice cream maker and follow the manufacturer's directions. For a more grainy, granita-style texture, pour the mixture into a 9 by 13-inch pan and freeze, stirring every 15 minutes for the first hour to break up the ice crystals. Let the mixture freeze for at least 2 hours or overnight and serve.
- The sorbet can be made up to 1 day ahead, but its texture will deteriorate after that.
- To make lime serving bowls, wash the limes before cutting them in half to juice. Once the juice has been squeezed out, freeze the skins in a plastic bag until hard, about 1 hour. When the sorbet is ready, fill each lime half with a scoop of sorbet and freeze for 1 hour more before serving.
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