Corona Marinated Fullblood Wagyu Bavette Steak With Grilled Watermelon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TAMARIND-MARINATED BAVETTE STEAK



Tamarind-Marinated Bavette Steak image

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavor. I think what has put people off in the past is that, in Britain, it has been cooked in low and slow braises, which turns it into shoe leather. Bavette is the external part of the skirt (onglet being the internal connecting tissue) and all you need to do to cook it is, as my butcher puts it, "sear the hell out of it and serve it rare." I find 2 minutes a side on a very hot, ridged griddle optimum, but this does mean it's only for those who like their steak blue. The other key point is how you carve it: it must be sliced against the grain. That holds true with all steak, but with a cut like bavette, it will be inedibly chewy if you disobey. Luckily, the grain is very so it's very easy to identify and then cut across it. You don't have to get the whole piece. I don't like cooking individually cut steaks, as it's all in the fine slicing as far as I'm concerned, but a 500-gram (1-pound) piece will be plenty to feed 4, and is the size I often go for, cooking it for exactly the same amount of time as indicated below. The tamarind and soy marinade tenderizes the meat, but also gives such a glorious tanginess (I have a sour tooth). I keep Thai tamarind paste, which is condensed almost into a brick, in my fridge, and that's why I proceed as below. But if you are using tamarind paste out of a jar (and which tends to be runny), then use 75 milliliters (2.6 ounces) and simply add it to the rest of the marinade ingredients, without cooking it or adding water. Either is fine, but it just so happens that the genuine article is better, and less expensive. I serve this thinly sliced, as if it were a joint of beef, but it would also make for fantastic beef tacos, and is wonderful cold, stuffed into a baguette or tossed into a salad, so leftovers are a real boon.

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 8h45m

Yield 6 servings

Number Of Ingredients 6

50 grams (1.75 ounces) tamarind paste
1/4 cup soy sauce
1/4 cup hot water, from a recently boiled kettle
2 tablespoons sunflower oil
1 tablespoon runny honey
Bavette steak (whole piece)

Steps:

  • Put the tamarind paste, soy and hot water into the smallest saucepan you have, and stir over a low heat to dissolve the tamarind. When it's as smooth as you think you can get it--the tamarind paste I use says it's without pits, but I do find the odd one, and I don't bother to get rid of them--remove to a bowl or jug, whisk in the oil and honey, and leave to cool. Do not use until it is cold.
  • Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal, lay on a plate and put in the fridge overnight or for 1 day.
  • Bring it back to room temperature, prepare a large piece of kitchen foil, then heat a ridged griddle till very, very hot. Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side.
  • Immediately (I use tongs for all this) transfer the steak to the piece of foil and make a tightly sealed but baggy parcel, and let the meat rest, on a chopping board, or any surface that is not too cold, for 5 minutes. Then unwrap the foil, transfer the steak to a board, and carve in thin slices against the grain.

More about "corona marinated fullblood wagyu bavette steak with grilled watermelon recipes"

GRILLED BAVETTE STEAK - THE BIG MAN'S WORLD

From thebigmansworld.com
Ratings 4
Category Main Course
Cuisine American
Total Time 14 mins


GRILLED FULLBLOOD WAGYU ZABUTON STEAK SALAD WITH …
Sep 29, 2020 This Zabuton Steak recipe contains marinated and grilled Fullblood Wagyu zabuton steak, mixed greens, cherry tomatoes, crispy bacon, and croutons.
From food52.com


342 EASY AND TASTY LONDON BROIL RECIPES BY HOME COOKS
Double 8 Cattle Company Fullblood Wagyu Bavette Steak, Rice Wine Vinegar, Garlic (minced), Olive Oil, Corona Beer, Cilantro (chopped), Brown Sugar, Limes (divided), Watermelon, Olive …
From cookpad.com


HERB MARINATED BAVETTE WITH CRIOLLA – SNAKE RIVER FARMS
Prep Time. 30 minutes. Cook Time. 1 hour. Criolla is the salsa of Argentina and works well served with beef and pork. It’s vivid color and crisp texture is a perfect counterpoint to the richness …
From snakeriverfarms.com


SMOKED CAJUN BUTTER FINISHED CANADIAN WAGYU BAVETTE RECIPE
This incredible Wagyu meat should be treated with respect, and while a marinade could do some incredible things, a simple seasoning with a flavor-enhancing finish would be better in this …
From napoleon.com


GRILLED WAGYU TOP SIRLOIN STEAK SOUTHWESTERN SALAD
Steak salad is the perfect entrée for a hot summer evening! This Top Sirloin recipe was developed with the steak done in the skillet but would also be great grilled! We like to serve …
From wagyu.org


27 EASY AND TASTY LA CORONA RECIPES BY HOME COOKS - COOKPAD
Corona Marinated Fullblood Wagyu Bavette Steak with Grilled Watermelon. Save this recipe and keep it for later.
From cookpad.com


HOW TO COOK BAVETTE (FLANK) STEAK - GREAT BRITISH CHEFS
Feb 25, 2022 Learn everything you need to know about how to cook bavette (flank) steak in our handy guide, then have a browse through our favourite bavette steak recipes.
From greatbritishchefs.com


GRILLED WAGYU SIRLOIN TIP STEAK WITH CHIMICHURRI AND …
Jan 11, 2021 Wagyu steak is marinated in chimichurri, which is an Argentinean sauce made with parsley, oregano, shallots, red wine vinegar, and olive oil. The steak is then grilled and served with roasted red potatoes and red pearl onions.
From food52.com


SMOKED CAJUN BUTTER FINISHED CANADIAN WAGYU …
Canadian Wagyu beef is well-marbled, tender, and delicious. It is also expensive. I was incredibly lucky to get my hands on a lovely Canadian Wagyu Bavette from Chophouse Steaks and this is what happened when I made Smoked Cajun …
From napoleon.com


GRILLED BAVETTE STEAK (AKA FLAP STEAK) - HEY GRILL, HEY
May 10, 2024 This Grilled Bavette Steak is great all on it’s own with chimichurri sauce, or as a topping for tacos and sandwiches. If this is your style of BBQ, then I’ve got plenty of steak recipes you’re going to love.
From heygrillhey.com


BAVETTE STEAK (COOKED ON THE GRILL) | KEVIN IS COOKING
Jun 8, 2021 A Bavette steak with sazon seasoning and fresh pico de gallo is a fantastic summer meal. Make this recipe with a sirloin flap on a grill- it only takes 10 minutes to cook!
From keviniscooking.com


GRILLED WAGYU BAVETTE WITH SPICY BOURBON SAUCE
Apr 4, 2022 Our monumental Wagyu sirloin bavette steak is grilled, sliced, and drizzled with a spicy bourbon sauce. The flavorful steak pairs perfectly with rice and grilled veggies! Try this recipe next time you're grilling or craving a juicy …
From food52.com


GRILLED WAGYU STRIP STEAKS WITH GARLIC ROSEMARY BUTTER RECIPE
Jan 19, 2018 This recipe will show you how to spruce up your butter with Rosemary and Garlic to pair with our Strip Steaks.
From blogs.lonemountainwagyu.com


WAGYU BAVETTE (SIRLOIN FLAP) W RED WINE SALT - RCRANCH
Wagyu Bavette is the steak that has it all. It's tender, succulent, rich, flavorful, and, most importantly - delicious. This cut of meat is a chef's secret weapon for creating the best dishes.
From r-cranch.com


1,188 EASY AND TASTY BROWN SUGAR MARINADE RECIPES BY HOME COOKS
Huge variety of great brown sugar marinade recipes published by home cooks like you!
From cookpad.com


MUSTARD-WHITE WINE MARINATED AND GRILLED WAGYU …
May 19, 2021 The marinated steak is grilled and served with roasted mustardy potatoes. The juicy slices of steak and fork-tender potatoes make for a hearty and delicious meal! Try this recipe for lunch or dinner!
From food52.com


Related Search