SLOPPY JOE PIZZA
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. -Brenda Rohlman, Kingman, Kansas
Provided by Taste of Home
Categories Dinner
Time 22m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 6
Steps:
- Unroll pizza dough; place on two greased 12-in. pizza pans. Bake at 425° for 6-7 minutes or until golden brown. , In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce. Spread over crusts. Sprinkle with cheeses. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 218 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 482mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
SLOPPY JOE PIZZA SLIDERS
Steps:
- Preheat the oven to 350°F. Line a baking sheet with foil. Spray with cooking spray.
- In a large skillet heat a few drizzles of olive oil. Saute the diced onion, green pepper and mushrooms for 5 minutes until softened and beginning to brown. Season with 1 1/2 tsp dry Italian seasoning, 1 tsp garlic salt, 1/2 tsp red pepper flakes and 1/4 tsp black pepper.
- Add the ground beef and Italian sausage. Cook over medium high heat until no pink remains. Drain any excess fat from the pan.
- Add the pizza sauce, black olives, pepperoni minis and 1/4 cup grated Parmesan cheese. Mix well then remove from the heat.
- Slice the rolls through the middle removing the top from the bottom half. Cover the bottom with cheese, cutting pieces to fit if needed.
- Spread the sloppy joe pizza sauce filling over the cheese, then repeat with another layer of cheese slices. Cover with the top..
- Mix the melted butter with 1/4 tsp of garlic salt. Brush over the top of the rolls. Sprinkle with 1 Tbsp grated Parmesan cheese.
- Cover loosely with foil. Bake for 25 minutes then uncover and continue to bake another 5-10 minutes until golden.
- Cut apart and serve.
Nutrition Facts : ServingSize 1 serving, Calories 516 kcal, Carbohydrate 21 g, Protein 34 g, Fat 33 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1083 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 14 g
SLOPPY JOES WITH CORN
Make and share this Sloppy Joes With Corn recipe from Food.com.
Provided by j2andn2
Categories Lunch/Snacks
Time 12m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic; saute 3 minutes.
- Add meat to pan; cook 5 minutes or until browned, stirring to crumble.
- Stir in tomato paste; cook 2 minutes.
- Add chili powder, cumin, salt, and broth.
- Reduce heat, and simmer 12 minutes or until thickened, stirring occasionally.
- Stir in corn; cook for 2 minutes or until thoroughly heated.
CHEESY SLOPPY JOE PIZZA
Make and share this Cheesy Sloppy Joe Pizza recipe from Food.com.
Provided by Chef Shantal
Categories Cheese
Time 45m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- In large skillet, heat oil over medium heat, add beef and cook, breaking up, for 5-10 minutes. Until no longer pink. Drain off fat.
- Stir in yellow onion and peppers. cook 5 minutes.
- Stir in tomato sauce, salt and pepper. Simmer for 5 minutes.
- Place 1 pizza crust on baking sheet, spread half of the meat sauce over crust.
- sprinkle 1/2 of the green onion and 1/2 the cheese over top.
- Bake for 20 - 25 mins, or until cheese is bubbly and golden.
- Repeat with other crust.
Nutrition Facts : Calories 348.4, Fat 19.1, SaturatedFat 8.5, Cholesterol 95.8, Sodium 1186.2, Carbohydrate 13.4, Fiber 2.8, Sugar 7, Protein 31.1
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