Corny Ham Bundles Recipes

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HAM & CHEESE BUNDLES



Ham & Cheese Bundles image

Make and share this Ham & Cheese Bundles recipe from Food.com.

Provided by CandyTX

Categories     Ham

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 cup finely chopped cooked ham
1/2 cup shredded swiss cheese
1 1/2 tablespoons spicy brown mustard
1/8 teaspoon garlic powder
1 (8 ounce) can crescent rolls

Steps:

  • Preheat oven to 350~.
  • Combine first 4 ingredients.
  • Unroll dough and separate into 4 rectangles.
  • Spoon ham mixture evenly in center of each rectangle.
  • Bring corners to the center over filling, twist to close, pinching dough together to seal.
  • Place on lightly greased baking sheet and bake for 15 - 18 minutes or until golden brown.

Nutrition Facts : Calories 214.3, Fat 9, SaturatedFat 3.7, Cholesterol 48.3, Sodium 278.8, Carbohydrate 20.5, Fiber 1.5, Sugar 1.9, Protein 12.2

HAM AND ASPARAGUS BUNDLES WITH HOLLANDAISE SAUCE



Ham and Asparagus Bundles with Hollandaise Sauce image

Asparagus wrapped in ham and topped with hollandaise sauce is the perfect appetizer for any special occasion or meal.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 20m

Yield 8

Number Of Ingredients 6

1 (.9 ounce) package hollandaise sauce mix (such as Knorr®)
1 cup whole milk
¼ cup butter
1 pound fresh asparagus, trimmed
4 slices deli-style honey ham, sliced in half lengthwise
½ teaspoon freeze-dried dill

Steps:

  • Whisk sauce mix and milk together in a saucepan over medium-low heat. Add butter. Bring to a boil, stirring until melted and smooth. Reduce heat and simmer, stirring occasionally, until thick, about 1 minute. Set aside to cool slightly.
  • Bring a large pot of salted water to a boil and cook asparagus for 3 minutes. Drain and run under cold water to stop the cooking process. Transfer to a cutting board and pat dry with paper towels.
  • Wrap a slice of ham around 4 asparagus spears and place on a serving tray. Repeat with remaining asparagus and ham. Drizzle hollandaise sauce over the asparagus bundles and garnish with dill.

Nutrition Facts : Calories 133 calories, Carbohydrate 4.6 g, Cholesterol 30 mg, Fat 10.9 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 6 g, Sodium 351.3 mg, Sugar 2.4 g

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