Corny Coleslaw Recipes

CORN COLESLAW RECIPE

Corn Coleslaw Recipe image

No mater what you're grilling, this Corn Coleslaw recipe will fit right in! It's the perfect side dish, packed with sweet, zesty and crunchy goodness.

Provided by Mahy

Categories Salad

Time 15m

Number Of Ingredients 13

Ingredients

2 cups cabbage ( shredded)
2/3 cup carrots ( shredded)
1 cup radishes (sliced)
2 cups corn kernels (raw or cooked)
3 scallions (sliced)
2 avocados (sliced)
1/4 cup cilantro leaves (minced)
2 Tablespoons lime juice
1 tablespoon vinegar
2 tablespoons honey
1/8 teaspoon salt
1/4 cup olive oil
1/3 cup cilantro leaves (minced)

Steps:

For the coleslaw, mix all ingredients together in a large bowl, except for the avocados.
For the dressing, mix all ingredients in a container with a lid and shake the container well.
Pour the dressing over the coleslaw and mix well. Arrange the sliced avocados over the slaw and serve right away :)

Nutrition Facts : Calories 269 kcal, Carbohydrate 25 g, Protein 3 g, Fat 19 g, SaturatedFat 2 g, Sodium 178 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

CORN SLAW

Corn Slaw image

My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cups fresh corn, cooked
1 cup diced carrots
1 cup diced green pepper
1/2 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons vinegar
1 teaspoon sugar
1 teaspoon prepared yellow mustard
1/4 teaspoon salt

Steps:

In a salad bowl, toss corn, carrots, green pepper and onion. In a small bowl, combine remaining ingredients; pour over vegetables and mix well. Refrigerate for several hours before serving.

Nutrition Facts : Calories 116 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 134mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

CORKY'S MEMPHIS-STYLE COLESLAW

Corky's Memphis-Style Coleslaw image

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Provided by B B Adams

Categories Vegetable

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
2 medium-size carrots, peeled and grated
1 green bell pepper, cored, seeded and finely diced
2 tablespoons onions, grated
2 cups prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
In another bowl, mix together all of the remaining ingredients.
Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
Stir again before serving.
NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

CORNY COLESLAW

Corny Coleslaw image

Make and share this Corny Coleslaw recipe from Food.com.

Provided by Jolene Green

Categories < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 cups shredded cabbage
1 1/2 cups whole kernel corn
2 tablespoons finely chopped onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons lemon juice
1 teaspoon mustard
1/2 teaspoon salt
1/2 cup chopped salted peanuts

Steps:

In a bowl, combine the cabbage, corn and onion.
In a small bowl, combine the sour cream, mayo, sugar, lemon juice, mustard and salt. Pour over cabbage mixture; toss to coat.
Cover and refridgerate 1 hour.
Stir in peanuts just before serving.

Nutrition Facts : Calories 294.6, Fat 20.4, SaturatedFat 4.8, Cholesterol 13.5, Sodium 649.3, Carbohydrate 25.5, Fiber 3.8, Sugar 9.6, Protein 7.2

CORNY COLESLAW

Corny Coleslaw image

Make and share this Corny Coleslaw recipe from Food.com.

Provided by Around the Table Go

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 head purple cabbage, shredded
1/2 head green cabbage, shredded
2 carrots, peeled and shredded
1 onion, chopped
1 (15 1/4 ounce) can niblet corn, drained
2 tablespoons sugar
1 teaspoon ground cumin
1 teaspoon house seasoning
1 lime, juiced
3/4 cup mayonnaise
salt & freshly ground black pepper
house seasoning
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Steps:

In a medium bowl, combine the cabbage, carrots, onions and corn.
In a small bowl combine sugar, cumin, House Seasoning, lime juice and mayonnaise.*
Pour over slaw mix and gently combine.
Season with salt and pepper, to taste.
Cover and refrigerate one hour.
*Cook's Note: You may not need to use all of the dressing.

Nutrition Facts : Calories 447.7, Fat 16.9, SaturatedFat 2.5, Cholesterol 11.5, Sodium 28701.8, Carbohydrate 75.9, Fiber 12.1, Sugar 25.6, Protein 10

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