Corny Chicken Cannelloni Recipes

CORNY CHICKEN CANNELLONI

Corny Chicken Cannelloni image

A wonderful meal for the whole family. Fantastic for a winter's night. My family drools with anticipation when I tell them that they are having this dish for tea. Thanks to my friend Rhonda for this wonderful recipe.

Provided by AussieGal Tracey

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

250 g frozen chopped spinach, leaves
1 onion, finely chopped
30 g butter
250 g ground chicken
130 g corn kernels, drained
2 tablespoons dried breadcrumbs
130 g diced red capsicums, drained
1 egg, lightly beaten
120 g instant cannelloni tubes
250 ml spaghetti sauce
140 g cream cheese spread

Steps:

Gently cook spinach, onion and butter in a small pan for 10 minutes.
Pour into a bowl and leave to cool.
Put mince into pan and cook, stirring for 3 minutes.
Mix into spinach with corn, capsicum, breadcrumbs, and eggs.
Turn oven to 180°C; spoon mixture into shells.
Spread 1/4 of cup spaghetti sauce in a shallow casserole dish.
Arrange shells in dish.
Pour remaining sauce over and dot with cheese.
Bake for 40 minutes, take out, leave for 5 minutes then serve.

Nutrition Facts : Calories 480, Fat 22.7, SaturatedFat 11.7, Cholesterol 166.1, Sodium 765.7, Carbohydrate 44.4, Fiber 4.3, Sugar 10.6, Protein 27.1

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