Corny Beef Brunch Recipes

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CORNY BEEF BRUNCH



Corny Beef Brunch image

My mother passed on her passion for cooking to me, my daughters and my grandchildren. One of my daughters shared this recipe with me after she made it for her first overnight guests after she was married.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 servings.

Number Of Ingredients 4

3 cans (14 ounces each) corned beef hash
12 slices (1 ounce each) American cheese
12 large eggs
1/2 teaspoon pepper

Steps:

  • Spread hash in the bottom of a greased 13x9-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 164 calories, Fat 11g fat (4g saturated fat), Cholesterol 270mg cholesterol, Sodium 282mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

CORNED BEEF BREAKFAST



Corned Beef Breakfast image

A twist on the traditional ham, cheese, bread, breakfast strata. This one makes you think of corned beef hash, esp if you decide to add some cooked potatoes to it. This is great as a extra dish to add to a brunch and is equally as good for lunch or as a light supper. A super way to use up leftover corned beef and/or rye bread. This needs to refrigerate overnite.

Provided by LAURIE

Categories     One Dish Meal

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

10 slices rye bread, cut into 3/4 inch cubes (I usually make this when I have made rye bread and there is some left over, I cut enough cubes to co)
1 1/2 lbs cooked corned beef
2 1/2 cups shredded swiss cheese
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper

Steps:

  • Grease a 13x9 baking dish.
  • Arrange cubes on the bottom.
  • Coarsely slice the corned beef and arrange over the bread.
  • Sprinkle the cheese on top.
  • Beat eggs with milk and pepper.
  • Pour over all.
  • Cover tightly with foil and refrigerate overnite.
  • Bake covered for 45 minutes at 350 degrees.
  • Uncover and bake 10-15 minutes more.
  • Serve immediately.

Nutrition Facts : Calories 447.5, Fat 27.1, SaturatedFat 11.9, Cholesterol 228.7, Sodium 1113.2, Carbohydrate 20.9, Fiber 1.9, Sugar 1.8, Protein 28.6

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