Cornwallis Yams Recipes

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CORNWALLIS YAMS



Cornwallis Yams image

Named after a favorite dish of General Cornwallis during the Revolutionary War. This came from North Carolina Sweet Potato Commission. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Fruit

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

6 medium sweet potatoes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter
3 eggs
1/2 cup crushed pineapple
1 cup sugar
1/2 cup grated coconut, plus some for garnish
1 1/2 cups milk

Steps:

  • Boil sweet potatoes until softened. Peel and mash. Season with cinnamon, nutmeg, and butter.
  • Beat eggs and add to potatoes. Combine with remaining ingredients. Pour into a greased 9x13-inch or 3-quart casserole.
  • Bake in a 350 oven until light brown, about 1 hour. Top with a sprinkle of coconut.

Nutrition Facts : Calories 307.7, Fat 14.9, SaturatedFat 9.6, Cholesterol 93, Sodium 149, Carbohydrate 40.6, Fiber 3.2, Sugar 25.5, Protein 4.8

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