CORNUCOPIA SALAD
The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
- Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
- Toss dressing and salad together and enjoy.
Nutrition Facts : Calories 402.3, Fat 32.6, SaturatedFat 5.8, Cholesterol 8.4, Sodium 421.9, Carbohydrate 25.4, Fiber 7.4, Sugar 15.3, Protein 7.4
CORNUCOPIA SALAD
I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)
Provided by sidMILB
Categories Low Protein
Time 3h28m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
- Mix dressing ingredients and let stand for 5 minutes.
- Spread dressing over entire top of salad, covering it completely.
- Sprinkle cheese, green onions, and bacon over salad.
- Refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 597.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 36.9, Sodium 643.2, Carbohydrate 63.2, Fiber 7.5, Sugar 29.2, Protein 10.1
CORNUCOPIA SALAD
Delicious salad that tastes like the III Forks salad (if you live in the Dallas area). It's an excellent salad that everyone will love, and it's very easy to make!
Provided by Christine720
Categories Salad Green Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place the almonds and 1 tablespoon of sugar in a small skillet over medium-low heat, and cook and stir until the sugar melts and the almonds brown, watching carefully to avoid burning. Remove from heat and allow to cool.
- In a large salad bowl, mix the lettuce, green onions, apple, avocado, dried cranberries, blue cheese, and cooked almonds.
- Whisk together the vinegar, 2 teaspoons of sugar, and salt and pepper in a bowl, and stir in the vegetable oil. Pour the dressing over the salad, and gently toss to combine.
Nutrition Facts : Calories 181.3 calories, Carbohydrate 15.4 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 71.5 mg, Sugar 9.9 g
CORNUCOPIA SALAD RECIPE - (4.4/5)
Provided by DayOldNews
Number Of Ingredients 19
Steps:
- 1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!
CORNUCOPIA SALAD
Yield serves 10 to 12
Number Of Ingredients 15
Steps:
- In a large rectangular dish, layer salad ingredients in order listed, stopping after bananas. Mix dressing ingredients and let stand for 5 minutes. Frost entire top of salad with dressing, covering it completely. Sprinkle layers of cheese, raisins, and nuts (combined), chopped green onion, and bacon. Chill for 3 to 4 hours before serving.
CORNUCOPIA SALAD
Make and share this Cornucopia Salad recipe from Food.com.
Provided by Jen Hill
Categories Greens
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in bowl.
- Serve with citrus blue cheese vinaigrette.
Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5
CORNUCOPIA SALAD
The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.
Provided by debbie lopez
Categories Salads
Time 10m
Number Of Ingredients 18
Steps:
- 1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
- 2. Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
- 3. Toss dressing and salad together and enjoy.
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