Cornucopia Salad Recipes

CORNUCOPIA SALAD

Cornucopia Salad image

I saw this on Paula's Home Cooking. I've not made it yet. May try for this weekend. Please let me know what you think! (sounds really odd.)

Provided by sidMILB

Categories Low Protein

Time 3h28m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

1 head iceberg lettuce, washed,patted dry,and torn into pieces
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup frozen green pea, thawed,uncooked
2 (16 ounce) cans sliced water chestnuts
3 bananas, sliced,tossed with
1/4 cup lemon juice
3/4 cup raisins
3/4 cup walnuts or 3/4 cup salted peanuts
1 cup grated cheddar cheese
3/4 cup chopped green onion, green part only
10 -12 slices bacon, cooked until crisp,chopped
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar

Steps:

In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
Mix dressing ingredients and let stand for 5 minutes.
Spread dressing over entire top of salad, covering it completely.
Sprinkle cheese, green onions, and bacon over salad.
Refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 597.4, Fat 36.6, SaturatedFat 8.1, Cholesterol 36.9, Sodium 643.2, Carbohydrate 63.2, Fiber 7.5, Sugar 29.2, Protein 10.1

CORNUCOPIA SALAD

Cornucopia Salad image

The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.

Provided by Debbwl

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil
1 tablespoon parsley
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 head romaine lettuce, chopped
1/2 head green leaf lettuce, chopped
1 cup celery, chopped
4 green onions, chopped
11 ounces mandarin oranges, can, drained
1 avocado, chopped
1 apples or 1 pear, chopped
1/4 cup dried cranberries
1/2 cup almonds, candied
1/2 cup blue cheese, crumbled
3 ounces chicken, shredded (optional)

Steps:

Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
Place in large bowl romaine lettuce, green leaf lettuce, celary, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
Toss dressing and salad together and enjoy.

Nutrition Facts : Calories 402.3, Fat 32.6, SaturatedFat 5.8, Cholesterol 8.4, Sodium 421.9, Carbohydrate 25.4, Fiber 7.4, Sugar 15.3, Protein 7.4

CORNUCOPIA SALAD

Cornucopia Salad image

The name of this salad says it all. This salad is a meal in its self when served with fresh hot bread.

Provided by debbie lopez

Categories Salads

Time 10m

Number Of Ingredients 18

Ingredients

1/2 tsp salt
1/2 tsp pepper
1/2 c olive oil
1 Tbsp parsley
2 Tbsp rice vinegar
2 Tbsp sugar
SALAD
1/2 romaine lettuce head, chopped
1/2 green leaf lettuce head, chopped
1 c chopped celery
4 green onions, chopped
11 oz canned mandarin oranges, drained
1 avocado, chopped
1 apple or 1 pear, chopped
1/4 c dried cranberries
1/2 c almonds, candied
1/2 c blue cheese, crumbled
3 oz chicken, shredded (optional)

Steps:

1. Mix salt, pepper, olive oil, parsley, rice vinegar and sugar. Set aside.
2. Place in large bowl romaine lettuce, green leaf lettuce, celery, onions, oranges, avocado, apple or pear, cranberries, almonds, blue cheese, and if using chicken.
3. Toss dressing and salad together and enjoy.

CORNUCOPIA SALAD

Yield serves 10 to 12

Number Of Ingredients 15

Ingredients

1 head lettuce (any variety), washed, patted dry, and torn into pieces
1 cup diced green bell pepper
1 cup diced celery
1 cup frozen green peas (uncooked)
Two 8-ounce cans sliced water chestnuts
1 cup fresh chopped mushrooms
3 bananas, sliced and tossed in 1/4 cup lemon juice
1 cup grated Cheddar cheese
3/4 cup raisins
3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
3/4 cup chopped green onion with tops
10 to 12 slices bacon, crisply cooked
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar

Steps:

In a large rectangular dish, layer salad ingredients in order listed, stopping after bananas. Mix dressing ingredients and let stand for 5 minutes. Frost entire top of salad with dressing, covering it completely. Sprinkle layers of cheese, raisins, and nuts (combined), chopped green onion, and bacon. Chill for 3 to 4 hours before serving.

CORNUCOPIA SALAD

Cornucopia Salad image

Make and share this Cornucopia Salad recipe from Food.com.

Provided by Jen Hill

Categories Greens

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

16 cups mixed greens (romaine, red leaf, spinach, etc.)
2 green onions, sliced
3 apples, cubed
2 avocados, cubed
4 small cooked boneless skinless chicken breasts
1 (11 ounce) can mandarin oranges
3/4 cup slivered almonds
6 ounces blue cheese, crumbled
1/2 cup raisins
1/2 cup dried cranberries

Steps:

Toss all ingredients in bowl.
Serve with citrus blue cheese vinaigrette.

Nutrition Facts : Calories 292.6, Fat 18.9, SaturatedFat 5.5, Cholesterol 15.9, Sodium 303.2, Carbohydrate 27.3, Fiber 7.2, Sugar 16.1, Protein 8.5

CORNUCOPIA SALAD RECIPE - (4.4/5)

Cornucopia Salad Recipe - (4.4/5) image

Provided by DayOldNews

Number Of Ingredients 19

Ingredients

1/2 head leaf lettuce, chopped
1/2 head romaine lettuce, chopped
1 C celery, diced
4 green onions, diced
1 11 oz can mandarin oranges
1 avocado, chopped
1 apple, diced
1/4 C dried currants
1/2 C blue or feta cheese
Optional: 3 cooked chicken breasts, diced or sliced
CANDIED ALMONDS
1/2 C sliced almonds
3 T sugar
SALAD DRESSING
1/4 C oil
1 T parsley
2 T sugar
2 T white wine vinegar
1/2 t salt & pepper

Steps:

1. Chop all ingredients. Save the apples & avocados until right before serving to preserve color. 2. Candy the almonds by cooking for a few minutes in a skillet until toasted. 3. Mix dressing & toss right before serving. Enjoy!

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