Cornstatebroccolibake Recipes

CORN STATE BROCCOLI BAKE

Steps:

• Combine cracker crumbs and butter; reserve 1/2 cup for topping.
• In a bowl, combine broccoli, both cans of corn and remaining crumbs.
• Transfer to a greased, 2-quart baking dish. Sprinkle with reserved crumb mixture.
• Bake, uncovered, at 375F for 25-30 minutes or until lightly browned.

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

CHEDDAR BROCCOLI CORN BAKE

Steps:

• Preheat oven to 350.
• Melt 2 T. butter in a large saucepan on low.
• Stir in flour and salt.
• Add milk gradually, stirring until smooth. Increase heat to medium and cook until bubbly and thickened, stirring constantly.
• Add cheese, stirring until melted.
• Stir in 1/4 cup corn flakes and corn and remove from heat.
• Arrange the broccoli in a 12 X 7 X 2 glass baking dish. (I have used a 9 x 13 and its fine).
• Pour the cheese sauce over broccoli.
• Melt remaining butter in small saucepan. Stir in remaining corn flakes.
• Sprinkle over the casserole.
• Bake at 350 for 30 minutes.

BROCCOLI-CORN BAKE

Steps:

• Preheat oven to 350°F.
• Combine creamed corn, broccoli, egg, onion, 1/2 cup cracker crumbs and 2 tablespoons butter in a large bowl; mix thoroughly. Season with salt and pepper to taste. Spoon into 1 quart baking dish.
• Combine 1 tablespoon butter and 1/4 cup cracker crumbs; mix thoroughly. Sprinkle cracker crumb mixture over vegetable mixture.
• Bake, uncovered, until golden brown, about 30 minutes.