Cornpuprecipes

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CORN PUP RECIPES



Corn Pup Recipes image

These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.

Provided by carlamoose

Categories     Quick Breads

Time 22m

Yield 6 serving(s)

Number Of Ingredients 13

3/4 cup yellow cornmeal
1 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 cup milk
1 egg, beaten with fork
2 tablespoons oil
1/2 cup shredded monterey jack cheese
4 hot dogs, cut into 1 inch pieces

Steps:

  • Preheat oven to 400°F Line muffin pan with paper liners or coat with cooking spray.
  • Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole in the bottom of the bowl and pour in milk, beaten egg, and oil. Stir just until blended. Fold in cheese.
  • Drop a spoonful of batter into each muffin cup. Place hot dog piece into batter. Fill with enough batter to cover the hot dog (This does not mean drown the hot dog. It means make sure the piece is covered in batter because the batter will rise).
  • Bake 10-12 minutes. Muffins should be lightly browned and clean when toothpick is inserted. Let cool before removing from pan.

Nutrition Facts : Calories 391.9, Fat 19.5, SaturatedFat 7.2, Cholesterol 65.2, Sodium 713.3, Carbohydrate 43.2, Fiber 1.9, Sugar 12.5, Protein 11.7

SUGARED CORN POPS



Sugared Corn Pops image

Seriously the BEST snack you can make for parties or holidays or just for fun! But warning- they are VERY addicting! :) *NOTE: The corn pops are in the chip isle in the grocery store. They are the puffed corn pops (not the cereal) in a large bag (about a 2 lb bag), Get the original (because there is kettle flavor also). They are not a huge name brand, I think they are made from "Circus". But any brand will be fine.

Provided by JFluckie

Categories     Candy

Time 8m

Yield 5-10 serving(s)

Number Of Ingredients 5

6 -7 cups corn puffs (about 1/2 bag)
1 1/2 cups butter
1 1/2 cups sugar
3/4 cup Karo syrup
1 teaspoon vanilla

Steps:

  • Mix and boil to soft ball.
  • Pour the mixture over the corn pops and stir until corn pops are completely covered in sugar mixture.
  • Add slivered almonds and shredded coconut if desired.

PRONTO PUPS AKA CORN DOGS



Pronto Pups aka Corn Dogs image

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

Provided by Fair weather cook

Categories     Chicken

Time 20m

Yield 24 Pronto Pups

Number Of Ingredients 10

1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog)
24 wooden skewers
oil

Steps:

  • Combine cornmeal, flour, baking powder, salt, egg and sugar.
  • Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
  • Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
  • Heat 2" deep oil to 370 degrees F.
  • Dip skewered hot dogs into batter mix and coat evenly.
  • Fry until golden brown about 2 1/2 minutes.
  • Let cool and drain on a paper towel.
  • With left over batter drop like dumplings into the oil until golden brown and drain.
  • Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

Nutrition Facts : Calories 214, Fat 13.8, SaturatedFat 5.4, Cholesterol 31.6, Sodium 742, Carbohydrate 15.6, Fiber 0.6, Sugar 4.4, Protein 6.7

BETTY'S PROTO PUPS (CORN DOGS)



Betty's Proto Pups (Corn Dogs) image

This recipe was published in the Memphis Commercial Appeal back in the mid 1970's. At the time, this recipe was used to make the Pronto Pups at the Mid South Fair in Memphis. My children love it when I make these. They taste just like the ones you pay $3.00 for at the fair!

Provided by Vals Home

Categories     Lunch/Snacks

Time 45m

Yield 12 Pronto Pups, 6-8 serving(s)

Number Of Ingredients 10

1/2 cup cornmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon black pepper
2 teaspoons salt
4 teaspoons baking powder
1 egg, beaten
1 cup milk
2 lbs frankfurters
popsicle sticks or other appropriate wooden skewer

Steps:

  • Mix all dry ingredients together.
  • Add egg and milk.
  • Beat until smooth.
  • Place skewers into each frankfurter.
  • Dip franks into batter and fry in hot (about 350 F), deep oil until brown.
  • Serve hot with mustard.

Nutrition Facts : Calories 683.7, Fat 44.8, SaturatedFat 17.6, Cholesterol 112.3, Sodium 2746.7, Carbohydrate 45.4, Fiber 1.6, Sugar 8.5, Protein 23.9

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