Cornponepie Recipes

CORN PONE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
• Place cornmeal in a large bowl. Pour in boiling water, stirring until blended. Add sugar and salt; blend using an electric mixer.
• Beat milk and eggs together; stir into the cornmeal mixture. Add melted butter and blend well. Pour into the prepared pan.
• Bake in the preheated oven until top is slightly browned, about 1 hour.

HAMBURGER CORN-PONE PIE

Steps:

• Brown meat and onion in melted shortening.
• Add seasonings and tomatoes.
• Cover and simmer 15 minutes.
• Add kidney beans.
• Pour into a greased casserole dish.
• Top with corn bread batter.
• Bake at 425 degrees for 20 minutes.

CORN PONE PIE

Steps:

• Prepare the Chili con Carne first, since it will simmer for one hour:.
• Heat oil in a large skillet.
• Slice onion and add to hot oil.
• Add ground beef and minced garlic.
• Cook and stir for about 5 minutes (or till brown).
• Add kidney beans, tomato sauce, chili powder, optional cayenne pepper, and cloves.
• Simmer for an hour, or until thick.
• Salt and paprika to taste.
• Corn Bread: Sift together the corn meal, flour, sugar, baking powder and salt.
• Mix in milk, eggs, and butter.
• Now to build the pie!
• In a 1.
• 5 quart casserole dish, pour the Chili con Carne and spread on bottom.
• Pour Corn Bread batter over the top to cover the Chili.
• Be careful not to get too much of the chili mixed with the batter.
• Bake in 400 degree oven for 20 minutes.

SOUTHERN CORN PONE BREAD

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Place a 9 inch cast iron skillet on the center rack.
• When the skillet is hot, carefully remove the skillet from the oven. Pour the canola oil into the skillet and gently swirl the pan to coat the bottom and the sides. Return the pan to the oven for ten minutes.
• While the oil is heating, mix together the cornmeal and salt in a medium bowl. Add the eggs and buttermilk and mix together to make a thin batter.
• Carefully pull out the rack with the cast iron skillet and pour the batter into the preheated skillet.
• Bake the corn pone until a toothpick inserted into the center comes out clean, 20 to 25 minutes. If desired, turn the oven to broil for the last few minutes of baking to brown the top.
• Remove the skillet from the oven and shake the pan to loosen the corn pone from the skillet. Serve the corn pone warm from the skillet or turn out onto a plate.

CORN PONE

Steps:

• Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

CORN PONE PIE

Steps:

• 1. Brown beef seasoned with chili powder and garlic powder as well as black pepper to taste with chopped onion till beef is no longer pink in large skillet. Add beans (undrained)& drained can of corn and mix well. In separate bowl, mix cornmeal, baking soda, salt, sugar then add egg and enough buttermilk to make it cake batter like consistency.
• 2. Pour meat mixture into large pyrex or other oven safe bowl. Top with cornmeal mixture and be sure to "seal" sides by making sure the cornbread mixture touches the edges all around the top. Bake in preheated 400 degree oven till cornbread top is done in center (this cornbread will be thin only about 1 inch or less thick once done.) It's a meal in 1 bowl!

CORN-PONE CASSEROLE

Steps:

• 1. In a large saucepan over high heat, cook beef and onion until all juices evaporate and meat is browned, stirring occasionally. Stir in chili powder; cook 1 minute.
• 2. Stir in tomatoes with their liquid, sugar, salt and pepper; over high heat, heat to boiling. Reduce heat to low; cover, simmer for 30 minutes, stirring often. Stir in the beans.
• 3. Spoon mixture into a 12x16-inch baking dish. Prepare corn-muffin mix according to package directions. With the back of a spoon, spread batter evenly over top of meat mixture in casserole. Bake in a preheated 400-degree oven, uncovered, for 10 minutes. Sprinkle cheese over casserole and continue baking another 10 minutes until golden brown and toothpick inserted into corn bread comes out clean.

HAMBURGER CORN PONE PIE

Steps:

• Brown meat and onion in 1 T. shortening. Add seasoning and tomatoes. Cover and simmer for 15 minutes over low heat. Add beans and pour into greased casserole dish. Top with corn bread batter. Bake at 425 deg. for 20 minutes. Corn Bread Batter: 1/2 c. yellow corn meal 1 c. flour 2 tsp. baking powder 1 tsp. salt 1 Tbsp. sugar 3 Tbsp. shortening Mix ingredients and add enough milk to make stiff enough to drop by spoonfuls on top of meat mixture. Bake