Cornonthecobinagarlicbuttercrust Recipes

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CORN ON THE COB IN A GARLIC BUTTER CRUST



Corn on the Cob in a Garlic Butter Crust image

Whether you are cooking for vegetarians or serving this with meat dishes, it will disapper in a flash. The charred garlic butter crust adds a new dimension to the corn on the cobs.

Provided by Chippie1

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

6 corn on the cob
1 cup butter
2 tablespoons olive oil
6 cloves garlic, crushed
1 cup breadcrumbs (seasoned works best)
1 tablespoon fresh parsley, chopped
salt and pepper

Steps:

  • Preheat Barbeque.
  • Pull off the husks and silks and boil the corn cobs in a large saucepan of salted water until tender.
  • Drain the corn cobs and leave to cool.
  • Melt butter in a saucepan and add the olive oil, crushed garlic, salt, pepper and stir to blend.
  • Pour the mixture into a shallow dish.
  • In another shallow dish, blend the breadcrumbs and parsley.
  • Roll the corn cobs in the melted butter mixture and then into the breadcrumb mixture until they are well coated.
  • Cook the corn cobs on a hot barbeque for about 10 minutes, turning frequently, until the breadcrumbs are golden brown.

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

JAMIE'S SWEET AND EASY CORN ON THE COB



Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 6

Number Of Ingredients 3

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

  • Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

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