Cornmeal Sage Biscuits With Sausage Gravy Recipes
BISCUITS AND SAGE SAUSAGE GRAVY
WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. Enjoy!
Provided by Chef Florida Janie
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Fry sausage in large skillet. Crumble sausage as you go.
- Add sage.
- When sausage is completely cooked, add flour a little at a time soaking up the grease from the sausage. Stir it around. DO NOT DRAIN GREASE! Depending on how lean your sausage is you may need more or less flour. More will make it thicker. If the sausage is too lean, cut back on the milk.
- Keeping burner on medium low heat, Add milk a little at a time. Constantly stirring.
- Add cream. Your gravy should be thickening. If it is too thin, add some flour and small amount of milk in a cup. Stir and add slowly until desired gravy thickness is achieved.
- Add salt and pepper to taste. The more pepper you add, the more the flavor comes out and makes your gravy a little hotter.
- Pour over fresh hot biscuits. Warning: They may lick the plate clean!
Nutrition Facts : Calories 637.6, Fat 49.9, SaturatedFat 21.4, Cholesterol 124.9, Sodium 1124.4, Carbohydrate 24.9, Fiber 0.8, Sugar 9.3, Protein 21.7
CORNMEAL-SAGE BISCUITS WITH SAUSAGE GRAVY
Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
- While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
- Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.
Nutrition Facts : Calories 335, Carbohydrate 39 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1390 mg
CORNMEAL SAGE BISQUICK BISCUITS
These are the perfect biscuits for biscuits and gravy (unlike most biscuits, these are toothsome and plain enough to stand up to lashings of salty, sausage-y gravy). I actually made them with the Heart Smart Bisquick. The recipe is slightly changed from bettycrocker.com.
Provided by CorriePDX
Categories Breakfast
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450ºF.
- Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
- Drop by 12 spoonfuls onto parchment-lined cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 107.2, Fat 3.6, SaturatedFat 1.1, Cholesterol 2.3, Sodium 197.3, Carbohydrate 16.4, Fiber 0.8, Sugar 2.2, Protein 2.4
More about "cornmeal sage biscuits with sausage gravy recipes"
SAUSAGE GRAVY CASSEROLE WITH CHEDDAR-CORNMEAL …
From southernliving.com
- Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and browned and vegetables are tender, 10 to 12 minutes. Transfer mixture to a plate lined with paper towels to drain. Wipe skillet clean.
- Add butter to cleaned skillet; cook over low, whisking often, until melted. Whisk in all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk. Increase heat to medium. Cook, whisking occasionally, until thick and bubbly, 8 to 10 minutes. Stir in sausage mixture and salt; remove from heat. Spoon into prepared baking dish. Cool completely, about 45 minutes.
- Meanwhile, prepare the biscuits: Whisk together self-rising flour and cornmeal in a large bowl. Add butter cubes; cut into flour mixture using a pastry blender or 2 forks until mixture is crumbly and resembles small peas. Stir in cheese and 2 tablespoons of the chives. Stir in cream until ingredients are just moistened. Turn dough out onto a floured work surface, and lightly knead until dough comes together, 3 or 4 times. Pat dough into an 8- x 6-inch rectangle. Cut into 12 (2-inch) squares, and cut each square in half diagonally. Cover; chill until ready to use. Arrange biscuits spaced ¼ to ½ inch apart on top of cooled gravy.
- Preheat oven to 350°F. Bake until casserole is bubbly and biscuits are golden brown, about 40 to 45 minutes. Remove from oven. Brush tops of biscuits with melted butter; sprinkle with remaining 2 tablespoons chopped chives. Serve hot.
CORNMEAL-SAGE BISCUITS AND SAUSAGE GRAVY | RECIPE FINDER
From recipe-finder.com
42 KETO RECIPES FOR KIDS: FUN & NUTRITIOUS MEAL IDEAS
From blog.claudiacaldwell.com
THE ONLY THANKSGIVING GROCERY SHOPPING LIST YOU NEED - GOOD …
From goodhousekeeping.com
SAGE CORNMEAL BISCUITS RECIPES
From tfrecipes.com
10 BEST SAGE CORNMEAL BISCUITS RECIPES - YUMMLY
From yummly.com
DELICIOUS KETO SAUSAGE GRAVY - I'D RATHER BE A CHEF
From idratherbeachef.com
BISCUITS AND SAGE SAUSAGE GRAVY RECIPES
From tfrecipes.com
BUTTERED CORNMEAL SKILLET BISCUITS AND SAUSAGE GRAVY
From keeponcookin.com
CORNMEAL SAGE BISCUITS AND GRAVY – GAZING IN
From gazingin.com
CORNMEAL SAGE BISCUITS WITH SAUSAGE GRAVY RECIPES
From tfrecipes.com
EASY SAUSAGE GRAVY RECIPE - INSPIRED TASTE
From inspiredtaste.net
SAUSAGE APPLE STUFFING - LOVE FROM THE OVEN
From lovefromtheoven.com
THE IOWA HOUSEWIFE: CORNMEAL BISCUITS AND SAUSAGE …
From iowasue.blogspot.com
CORNMEAL-SAGE BISCUITS AND SAUSAGE GRAVY | SIDE DISH RECIPES
From bysezuco.wordpress.com
BISCUITS WITH SAUSAGE AND SAGE GRAVY - PINCH MY SALT
From pinchmysalt.com
SERIOUSLY GOOD BREAKFAST SAUSAGE RECIPE - INSPIRED TASTE
From inspiredtaste.net
FLAKY BISCUITS AND SAUSAGE GRAVY - BETTER HOMES & GARDENS
From bhg.com
CORNMEAL-SAGE BISCUITS AND SAUSAGE GRAVY - COPY ME THAT
From copymethat.com
6 TYPES OF GRAVY FOR THE ULTIMATE SOUTHERN COMFORT FOOD
From thepioneerwoman.com
15 THANKSGIVING ROLLS, BISCUITS, AND BREADS, BECAUSE IT'S NOT
From yahoo.com
CORNMEAL SAGE BISCUITS – DAVE VOLPE
From thestarvingartistfood.com
FLUFFY KETO BISCUITS - I'D RATHER BE A CHEF
From idratherbeachef.com
BISCUITS & SAUSAGE GRAVY CASSEROLE - RECIPES | JONES DAIRY FARM
From jonesdairyfarm.com
SOURDOUGH GRAVY RECIPE [USING ACTIVE SOURDOUGH OR DISCARD]
From simplicityandastarter.com
CORNMEAL SAGE BISCUITS AND SAUSAGE GRAVY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love