Cornmeal Muffins Pre 1940s Recipes
MY BEST SOUTHERN CORNMEAL MUFFINS
Provided by Margaret
Yield 12
Number Of Ingredients 1
Steps:
- Preheat oven to 475 degrees. Put cornmeal mix in a medium bowl. Beat the egg in a 4 cup pyrex measuring cup (or another medium bowl), add buttermilk and vegetable oil and mix until smooth. Pour buttermilk mixture over the cornmeal and stir until combined. Do not over mix...a few small lumps are fine. Set aside while you prepare the pan.
- Grease a 12-count muffin tin by drizzling 1/4-1/2 teaspoon of vegetable oil in each cup and spreading it around, making sure to coat the sides. Place muffin tin in the hot oven until very hot....you should be able to smell the pan and the oil cooking almost, but not quite, burning ...this will only take 5-6 minutes if your oven is nice and hot.
- Carefully take the hot pan out of the oven and immediately fill with cornmeal batter, each cup about 3/4 full. The batter should sizzle and pop as you pour it in. Do this quickly and immediately return the pan to the hot oven. Bake until dark golden brown, 15-20 minutes.
- When the muffins come out of the oven, immediately remove them from the muffin tin and place on a cooling rack (otherwise the crusts will steam and turn soft) Serve as soon as possible with salted butter.
More about "cornmeal muffins pre 1940s recipes"
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
4.9/5 (137)Total Time 25 minsCategory MuffinsCalories 174 per serving
- Pre-heat oven to 425 f/ 220c Prepare a muffin pan by brushing a thin coating of melted butter over the sections in the pan. Place the buttered pan in the preheated oven while you mix the batter.
- Mix egg, milk, melted butter, and oil in a large mixing bowl. Pour into the well of dry ingredients; mix well.
- Divide batter into the heated, buttered muffin pan, filling them 3/4 of the way. This makes a large muffin. (20 - 24 muffins).
CORN MUFFINS..RECIPE FROM THE PURITY CORN MEAL BAG! - MARILYN DISHES
From marilyndishes.com
EASY CORNBREAD MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY BUTTERMILK CORNBREAD MUFFINS - THE STAY AT HOME …
From thestayathomechef.com
CORNMEAL MUFFINS | CAMILA MADE
From camilamade.com
BLUEBERRY CORN MUFFINS RECIPE - NYT COOKING
From cooking.nytimes.com
ULTIMATE CORNMEAL MUFFINS RECIPE - CHATELAINE
From chatelaine.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
THE BEST CORNMEAL MUFFINS {ONE BOWL} - THE COOK'S TREAT
From thecookstreat.com
PERFECT CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
CLASSIC CORNBREAD MUFFINS (EASY RECIPE!) – A COUPLE …
From acouplecooks.com
THE BEST CORN MUFFINS - MARIN MAMA COOKS
From marinmamacooks.com
EASY CORN MUFFINS RECIPE - HOW TO MAKE CORN MUFFINS
From thepioneerwoman.com
BEST MOIST CORNBREAD MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
CORNMEAL MUFFINS (PRE-1940'S) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
EASY HOMEMADE SOUTHERN CORNBREAD MUFFINS RECIPE
From pinchmeimeating.com
THE ULTIMATE HEALTHY CORNBREAD MUFFINS | AMY'S …
From amyshealthybaking.com
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
OLD FASHIONED CORNBREAD RECIPE - LANA’S COOKING
From lanascooking.com
SMALL BATCH CORN MUFFINS - ONE DISH KITCHEN
From onedishkitchen.com
CORNMEAL MUFFINS | REDPATH SUGAR
From redpathsugar.com
CLASSIC CORNMEAL MUFFINS | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love