Cornmeal Moonshine Recipe 5 Gallons
THE TASTIEST CORNMEAL MOONSHINE RECIPE
Make your own delicious spirits at home with this easy to follow step-by-step guide to cornmeal moonshine
Provided by Craft Stills
Categories Moonshine
Number Of Ingredients 5
Steps:
- The first step is to gather all your equipment and ingredients. Start with a clean work area and clean equipment.
- Pour water into a large cooking pot and heat to 165°F. Once your water has reached 165°F remove your pot from heat.
- Add in your crushed corn, stirring well for 3 to 5 minutes to fully incorporate.
- Once the cornmeal has been incorporated stir for 30 seconds every five minutes. You will notice your mash is taking on a 'gel' like texture. This is a sign the enzymes are being broken down.
- Monitor the temperature of your mash. Once it reaches 152°F you are ready to add the barley. Stir for 1-2 minutes and put the lid on the pot to rest for 90 minutes.
- When your mash is almost finished resting (around the 75 minute mark) it is time to make your yeast starter.
Nutrition Facts :
MOONSHINE (EASY)
Make and share this Moonshine (Easy) recipe from Food.com.
Provided by danialnadeem
Categories Low Protein
Time P5D
Yield 6 gallons, 6 serving(s)
Number Of Ingredients 4
Steps:
- How to Make Moonshine at Home.
- Things Needed
- Water
- Cornmeal
- Sugar
- Yeast
- Pressure Cooker
- Copper Tube
- Vessel (to collect moonshine)
- Charcoal
- Instructions
- Go to the market and buy 25 pounds of cornmeal, 100 pounds of sugar, 100 gallons of water and 6 ounces of yeast.
- Next, you will be required to collect the necessary equipments, like a few large pots, a large pressure cooker and a coiled copper pipe.
- Put water in the pot and place it on stove. Keep on boiling it until it reaches a rolling boil.
- Add cornmeal to the water. The resultant mixture will be known as mash.
- Keep aside the mash and let it cool down, till it is warm to the touch.
- Now, add sugar and yeast to the warm mash.
- Again, keep it aside and let it ferment for 4 to 5 days.
- Keep on checking the mash and when it stops bubbling, it means that it is ready. At this stage, the mash is known as sour mash or beer.
- Put the sour mash into the pressure cooker and keep it on fire, till it goes up to 173 degrees Fahrenheit.
- At this temperature, the alcohol content of the mixture will start rising to the surface.
- With the help of a coiled copper pipe, passed through cold water, trap vaporized alcohol in a separate vessel.
- As the vapors from the cooker pass through the cold copper tubing, they will slowly condense into the liquid called moonshine.
- Finally, filter the moonshine through charcoal, making it absolutely fit for consumption.
Nutrition Facts : Calories 36188.8, Fat 69.2, SaturatedFat 9.7, Sodium 1922, Carbohydrate 9023.8, Fiber 144.1, Sugar 7565.2, Protein 164.6
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