this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.
Provided by Chef Otaktay
Categories Sauces
Time 45m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry meat to have enough grease to cover cornmeal.
- Add cornmeal and salt to taste.
- Brown meal in grease.
- Add milk; stir and let boil until thick.
- Serve over any bread.
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#time-to-make
#course
#cuisine
#preparation
#north-american
#for-1-or-2
#5-ingredients-or-less
#sauces
#condiments-etc
#easy
#native-american
#number-of-servings
