Cornmeal Crusted Shrimp With Spicy 3 2 1 Sauce And Chayote Salad Recipes

CORNMEAL COATED FRIED SHRIMP

Cornmeal Coated Fried Shrimp image

We lived on the Texas Gulf Coast and my father and family shrimped and fished with a passion. Shrimp was plentiful in our home of 10 people and saved my mother money...imagine that...so we had it often. One of my favorite ways to have shrimp was simple and delicious and still the way I cook it most of the time. It may be easy,...

Provided by Kathy Sterling

Categories Seafood

Time 35m

Number Of Ingredients 6

Ingredients

2 lb medium shrimp, cleaned and deviened
1 c yellow cornmeal, i use quaker brand
1/2 tsp red pepper, more if you like it spicey
1 tsp salt
1 Tbsp steak seasoning, i use texjoy
2 c vegetable cooking oil or other oil for deep frying

Steps:

1. Clean and de-vein shrimp. Rinse thoroughly and leave shrimp in clean water, you want the shrimp to be wet when dredging in cornmeal. In a small bowl mix cornmeal and seasonings well.
2. Heat cooking oil until hot enough for deep frying. Approximately 325 degrees. If you get the oil too hot, it will make the fried shrimp a darker color.
3. Dip shrimp into cornmeal mixture and drop into hot oil to cook. Fry for approximately 5 minutes or until a light golden brown. Serve hot with ketchup, cocktail sauce or tartar sauce.

CHAYOTE SALAD

Chayote Salad image

Provided by Food Network

Categories side-dish

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
2 yellow peppers, julienned
1 red onion, thinly sliced
1/4 cup cilantro, chopped
1 lemon, juiced
1/4 cup white wine vinegar
1 cup peanut or vegetable oil
Salt and fresh ground pepper, to taste

Steps:

Toss together in a bowl. Turn out onto a platter and sprinkle with more salt and pepper.;

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